Lunch Special Offer

Lunch special offer includes a 2-course lunch (Starter & Main) for €23 per person (supplements where applicable). Reservations are necessary as maximum numbers applies each day. To book and check availability call 053 9421124 and dial 1 for The Duck. This offer is available Monday to Saturday and is valid only for parties up to 6.

The Duck Lunch Special Offer

Available for parties of up to 6 persons

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BEAKY BITS (to share)

Seafood Sharing Board- smoked trout, dressed crab, smoked salmon, horseradish, dill aioli, sourdough (G)

Antipasti Sharing Board- Italian cured & dried meats, stuffed peppers, pesto, Lucania olives, artichoke, crisp bread (G)

Kitchen Garden Sharing Board of Dips-hummus, red pepper & bean, beetroot, crisp breads, crudités, olives (G)

Above sharing dishes can be ordered 1 between 2 persons

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PECKISH DUCK (starters)

Prawn and Chorizo Pil Pil, in olive oil, paprika, red pepper, garlic, w/ sourdough (G)

Crispy hens egg, fresh black pudding, pea, dressed frisse,panchetta crisp (G)

Creamy Seafood Chowder, white wine & herbs, warm sourdough (G)

Today’s Yummy Homemade Soup & rustic bread (G)

Tostado of Fresh crab, lime & chilli , mango and cucumber salad, grapefruit dressing (G) (€3 Supplement)

Spring Roll of five spice duck, pickled cucumber salad, lime hoisin (G)

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WHOLE DUCK (main courses)

Lava Grilled Wexford 10oz Rib Eye Steak, Portobello mushroom, onion puree, thin chips, béarnaise or pepper sauce (€8 Supplement)

Baked fillet of Kilmore Monkfish, creamy broth of vegetables, mussels, white wine & herbs (€5 Supplement)

Hereford Dry Aged Beef Burger, Wexford Vintage Cheddar, red onion jam & skinny fries (G)

Mediterranean Vegetable & Bean Tagine, yogurt & cucumber tzatziki, warm flatbread (G)

Pomegranate Chicken Breast, with dukkah roast pumpkin, ras el hanout yogurt, confit tomatoes

Tempura of Haddock, pickled cucumber salad, house fries , tartar sauce (G)

Slaney Valley Rump of Lamb, creamy celeriac & pearl barley risotto, roast vegetables (G) (€8 Supplement)

Magrat Duck Breast, sauté baby potatoes, wilted spinach, balsamic mushrooms, Raspberry jus (€8 Supplement)

Lamb Kofta Kebabs on Rosemary Skewers, tabbouleh, baba ganoush, tzatziki,tomato tapenade, pitta (G)

Panzerotti ravioli of mushroom, w/cream, spinach, butternut squash, sun-dried tomato, parmesan (G)

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WARM FLATBREADS

Available only until 4pm, not available on Sundays

Smoked chicken, chorizo, roast red pepper & garlic, spring onion (G)

Smoked Salmon, beetroot, caper, rocket, dill mayo (G)

Beetroot puree, walnuts & feta cheese, beetroot wedges & pesto (G)

Roast Butternut Squash, Goats cheese, rosemary oil, pine nut, sage, Balti aioli (G)

Salami, Prosciutto, tomato, mozzarella, dressed leaves (G)

Crispy Shredded Duck with five spice, cucumber & mango, dressed leaves (G)

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For allergen information please see server. 

(G) = CONTAINS GLUTEN. Some of our dishes that contain gluten can be done gluten free – please see server. 

* Supplements where applicable