Lunch Special Offer

Lunch special offer includes a 2-course lunch for €23 per person. Supplements where applicable. To book and check availability call 053 9421124 and dial 2 for The Duck. Reservations are necessary. Valid only for parties up to 6. Valid Monday to Saturday for September & Wednesday to Saturday for October & November.

The Duck Lunch Special Offer

Available for parties of up to 6 persons

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BEAKY BITS (to share)

Seafood Sharing Board- smoked trout, dressed crab, smoked salmon, horseradish, dill aioli, sourdough

Antipasti Sharing Board- Italian cured & dried meats, stuffed peppers, pesto, Lucania olives, artichoke, crisp bread

Kitchen Garden Sharing Board of Dips-hummus, red pepper & bean, beetroot, crisp breads, crudités, olives

Above sharing dishes can be ordered 1 between 2 persons

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PECKISH DUCK (starters)

Vietnamese Beef Salad, julienne vegetables, crispy onion & peanuts

Prawn and Chorizo Pil Pil, in olive oil, paprika, red pepper, garlic, w/ sourdough

Salad of Warm Black Pudding, dressed leaves, garden beetroot, crumbled Cashel blue, walnuts

Creamy Seafood Chowder, white wine & herbs, warm sourdough

Today’s Yummy Homemade Soup & rustic bread

Bruschetta of Roast Beets, pumpkin, walnuts, goats cheese, garden basil pesto oil, dressed leaves

Fresh Crab, Lime, Sweetcorn, Scallion & Chilli tostada, confit tomato, mango & smoked chilli aoili (€3 Supplement)

Spring Roll of five spice duck, pickled cucumber salad, honey & piquant dipping sauce

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WHOLE DUCK (main courses)

Lava Grilled Wexford 10oz Rib Eye Steak, Portobello mushroom, thin cut chips, béarnaise or pepper sauce (€8 Supplement)

Baked fillet of Kilmore Monkfish, creamy broth of vegetables, mussels, white wine &herbs (€5 Supplement)

Hereford Dry Aged Beef Burger, Wexford Vintage Cheddar, red onion jam & skinny fries

Mediterranean Vegetable & Bean Tagine, yogurt & cucumber tzatziki, warm flatbread

Ragout of Confit Barbary Duck Leg, parapadelle, salasa verde of parsley, walnut & smoked almonds

Lemon, Garlic & Sage Chicken, Courgette ribbons, sweet potato & pearl onion, bois bourdran

Tempura of Haddock, pickled cucumber salad, house fries , tartar sauce

Slaney Valley Rump of Lamb, turmeric, vegetable and mixed pea couscous, tomato salsa, feta cheese (€8 Supplement)

Tagine of Baked Cod w/ preserved lemon, butter, parsley crumb, on courgette, butter beans & chorizo

Magrat Duck Breast, sauté baby potatoes, wilted spinach, balsamic mushrooms, Raspberry jus (€8 Supplement)

Panzerotti Ravioli of Mushroom, with spinach, mushroom, gorgonzola cream, Parmesan, rocket

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WARM FLATBREADS

(available only until 5pm)

Smoked chicken, chorizo, roast red pepper & garlic, spring onion

Smoked Salmon, beetroot, caper, rocket, dill mayo

Beetroot puree, walnuts & feta cheese, beetroot wedges & pesto

Roast Butternut Squash, Goats cheese, rosemary oil, pine nut, sage, Balti aioli

Salami, Prosciutto, tomato, mozzarella, dressed leaves

Crispy Shredded Duck with five spice, cucumber & mango, dressed leaves

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For allergen information please see server

* Supplements where applicable