Lunch Special Offer

Lunch special offer includes a 2-course lunch (Starter & Main) for €23 per person (supplements where applicable). Reservations are necessary as maximum numbers applies each day. To book and check availability call 053 9421124 and dial 1 for The Duck. This offer is available Monday to Saturday and is valid only for parties up to 6.

The Duck Lunch Special Offer

Available for parties of up to 6 persons


BEAKY BITS (to share)

Seafood Sharing Board- smoked trout, dressed crab, smoked salmon, horseradish, dill aioli, sourdough (G)

Antipasti Sharing Board- Italian cured & dried meats, stuffed peppers, pesto, Lucania olives, artichoke, crisp bread (G)

Kitchen Garden Sharing Board of Dips-hummus, red pepper & bean, beetroot, crisp breads, crudités, olives (G)

Above sharing dishes can be ordered 1 between 2 persons


PECKISH DUCK (starters)

Prawn and Chorizo Pil Pil, in olive oil, paprika, red pepper, garlic, w/ sourdough (G)

Crispy hens egg, fresh black pudding, pea, dressed frisse,panchetta crisp (G)

Creamy Seafood Chowder, white wine & herbs, warm sourdough (G)

Today’s Yummy Homemade Soup & rustic bread (G)

Tostado of Fresh crab, lime & chilli , mango and cucumber salad, grapefruit dressing (G) (€3 Supplement)

Spring Roll of five spice duck, pickled cucumber salad, lime hoisin (G)


WHOLE DUCK (main courses)

Lava Grilled Wexford 10oz Rib Eye Steak, Portobello mushroom, onion puree, thin chips, béarnaise or pepper sauce (€8 Supplement)

Baked fillet of Kilmore Monkfish, creamy broth of vegetables, mussels, white wine & herbs (€5 Supplement)

Hereford Dry Aged Beef Burger, Wexford Vintage Cheddar, red onion jam & skinny fries (G)

Mediterranean Vegetable & Bean Tagine, yogurt & cucumber tzatziki, warm flatbread (G)

Pomegranate Chicken Breast, with dukkah roast pumpkin, ras el hanout yogurt, confit tomatoes

Tempura of Haddock, pickled cucumber salad, house fries , tartar sauce (G)

Slaney Valley Rump of Lamb, creamy celeriac & pearl barley risotto, roast vegetables (G) (€8 Supplement)

Magrat Duck Breast, sauté baby potatoes, wilted spinach, balsamic mushrooms, Raspberry jus (€8 Supplement)

Lamb Kofta Kebabs on Rosemary Skewers, tabbouleh, baba ganoush, tzatziki,tomato tapenade, pitta (G)

Panzerotti ravioli of mushroom, w/cream, spinach, butternut squash, sun-dried tomato, parmesan (G)



Available only until 4pm, not available on Sundays

Smoked chicken, chorizo, roast red pepper & garlic, spring onion (G)

Smoked Salmon, beetroot, caper, rocket, dill mayo (G)

Beetroot puree, walnuts & feta cheese, beetroot wedges & pesto (G)

Roast Butternut Squash, Goats cheese, rosemary oil, pine nut, sage, Balti aioli (G)

Salami, Prosciutto, tomato, mozzarella, dressed leaves (G)

Crispy Shredded Duck with five spice, cucumber & mango, dressed leaves (G)


For allergen information please see server. 

(G) = CONTAINS GLUTEN. Some of our dishes that contain gluten can be done gluten free – please see server. 

* Supplements where applicable