Warm salad of home smoked cornfed chicken and black pudding with a spiced tomato relish |
€14.50 |
| Selection of dressed Marlfield leaves and garden herbs white balsamic dressing |
€4.50 / €8.50 |
Bangers and mash with caramelised onion and thyme gravy |
€12.50 |
| Homemade soup of the day with brown bread |
€ 8.00 |
| Homemade tagaloini with smoked salmon, chervil cream and baby spinach |
€17.00 |
Open aged rib eye steak sandwich, toasted croute, caramelised onion, grilled portobello mushroom, mustard and tarragon butter |
€15.00 |
A selection of open sandwiches, on brown bread including roast Wexford beef, smoked salmon, roast honey ham and artisan cheese |
€11.00 |
A plate of local smoked salmon with traditional garnish and brown bread |
€12.50 /€17.50 |
Homemade tagaloini with roasted peppers, wild mushroom,baby spinach and a goats cheese cream |
€15.00 |
| Dish of the day |
changes daily |
Selection of Sheridan’s Irish and local cheeses served with brown soda bread and savoury biscuits |
€11.50 |
| Warm rich chocolate cake with cream |
€7.50 |
| Scones with home-made jam and cream |
€5.50 |
| Home-made biscuits |
€2.00 |
| Dessert of the day |
€7.50 |
| Irish coffee/Bailey’s coffee |
€6.50 |
| Tea |
€3.20 |
| Coffee/Cappuccino |
€3.30 |
(Available daily from 12.30 to 17.00 Monday to Saturday and 15.30 to 17.00 Sunday) As all of our dishes are prepared to order, we hope that you will appreciate that a 15 minutes wait is sometimes necessary. |
In consideration for other guests we ask those who use mobile phones to ensure that they are switched off while in the library, drawing room or hall. |