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| Telephone : 00 353 (0)53 9421124 - email: info@marlfieldhouse.ie | |||||
| Sample Menu | |||||
Restaurant | Kitchen Gardens | The Cellars | Sunday Lunch | Sample Menus
Library Menu
Marlfield chicken liver parfait with a rocket salad, home-made spiced pear chutney and toasted brioche €11.50
Selection of dressed leaves and garden herbs, white balsamic dressing €4.50 / €8.50
Sauté of local mushrooms on toast, with garden thyme and a soft poached egg €8.50
Bangers and mash with caramelised onion and thyme gravy €13.50
Afternoon tea including of choice of open brown sandwiches, scones with homemade compote and whipped cream, homemade biscuits and choice of tea or coffee €13.50
Organic smoked salmon on a herb blini with dill and horseradish cream, dressed leaves €11.00
Homemade soup of the day with brown bread € 8.50
Grilled goats cheese en croute on a bed of dressed leaves, roasted peppers and walnuts with shaved pear €10.50
Open aged rib eye steak on toasted croute, caramelised onion, grilled portobello mushroom, mustard and tarragon butter €20.00
Selection of open sandwiches, on brown bread including chicken, smoked salmon, roast honey ham and artisan cheese €11.50
A plate of local smoked salmon with traditional garnish and brown bread €14.00 / €18.00
Fresh thick cut fries with aoili €6.50
Selection of Sheridan’s Irish and local cheeses served with brown soda bread and savoury biscuits €10.50
Scones with berry compote and whipped cream €5.50
Home-made biscuits €2.50
Irish coffee/Bailey’s coffee €7.50
Pot of tea or regular coffee €3.50
Cappuccino/Café Latte/Mocha/Hot chocolate with home-made biscuit €4.50
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Available daily from 12.30 to 18.00. As all of our dishes are prepared to order, we hope that you will appreciate that a 15 minutes wait is sometimes necessary.
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And for today……
Choose any two courses for €20.00 or three courses for €25.00
Gravalax of salmon with fennel and apple salad €9.00
Wild mushroom risotto with rocket salad, parmesan tuile € 8.50
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Baked fillet of cod with butternut squash and herb oil 15.00
Seared breast of chicken with sauté spinach, gratin potato and thyme jus €15.00
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Dark chocolate marquise with raspberry sorbet €7.50
Apple and cinnamon Madeira cake with vanilla ice cream and butterscotch sauce €7.50
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Please feel free to alternate or select a starter or a main course from the Library Snack Menu
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Marlfield House, Courtown Road R742, Gorey, Co. Wexford, Ireland |
| T: 053 942 1124 F: 053 942 1572 E: info@marlfieldhouse.ie |
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