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| Telephone : 00 353 (0)53 9421124 - email: info@marlfieldhouse.ie | |||||
| Sample Menu | |||||
Restaurant | Kitchen Gardens | The Cellars | Sunday Lunch | Sample Menus
Sunday Lunch
Pan fried quail with lentil du Puy, thyme jus
Tomato and basil soup with basil cream
Crab brulee with pickled cucumber and melba toast
Ballontine of chicken with sweet potato fondant, Creamed leeks, thyme jus
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Aged ribeye of Wexford beef, with gratin potato, onion puree, spinach, sauce bearnaise
Seared breast of chicken, Savoy cabbage, pancetta wild garlic mash, thyme jus
Baked hake with spaghetti of vegetables, Thai coconut sauce
Pan seared fillet of salmon with a parmesan and herb risotto, parsley oil
Wild mushroom risotto cake with tomato relish, garden herb salad
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Red wine poached pear, lemon posset, honey tuille and Chantilly cream
Natural yogurt panacotta, missed wild berries and passion fruit coulis
Dark chocolate marquise with confit pineapple and coconut sorbet
Banana sticky toffee pudding, glazed banana, butterscotch sauce and cinnamon icre cream
Selection of Irish artisan cheeses with baked biscuits, apple jelly and caramelized walnuts
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Coffee and Petit Fours
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Head Chef Paul O’Loughlin
Price €45.00 plus 5% service charge
At this time of year we are using rhubarb, wild garlic & some herbs from the garden as well as our stock of chutneys, relishes and jams from last years crops.
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Marlfield House, Courtown Road R742, Gorey, Co. Wexford, Ireland |
| T: 053 942 1124 F: 053 942 1572 E: info@marlfieldhouse.ie |
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