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| Telephone : 00 353 (0)53 9421124 - email: info@marlfieldhouse.ie | |||||
| Sample Menu | |||||
Restaurant | Kitchen Gardens | The Cellars | Sunday Lunch | Sample Menus
Marlfield Supper Menu
Homemade soup of the day
Organic smoked salmon on a herb blini with dill and horseradish cream, dressed leaves
Grilled goats cheese on a croute with a bed of dressed leaves, walnuts roasted pepper and rocket pesto
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Roast breast of free range chicken with pomme purée, warm red pepper, maderia jus
Grilled fish of the day on a smoked bacon and herb risotto, herb oil
Aged Wexford ribeye steak, gratin potato, mushroom ragout, béarnaise sauce
Vegetarian dish of the day
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Choice of today’s desserts
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Coffee and Petit Fours
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3 courses €42 per person including coffee and petit fours
2 courses €35 per person including coffee and petit fours
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Marlfield House, Courtown Road R742, Gorey, Co. Wexford, Ireland |
| T: 053 942 1124 F: 053 942 1572 E: info@marlfieldhouse.ie |
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