2010 Events | Wexford Opera Festival | Image Gallery | Testimonials
Marlfield House Sunday Lunchtime Recitals Autumn Winter 2011
Sunday November 13th
Norah King Soprano, Clara Moroney Pianist
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Sunday December 18th
Deirdre Masterson and The Irish Sopranos, Accompanist David Wray and members of Ceol Loch Garman (Lunchtime and evening performances)
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Performances will take place in the intimacy of the house in the Print Room, preceded by a delicious four course lunch in our Conservatory Dining Room. Come and enjoy what has become a very popular way to spend a Sunday afternoon in the beautiful surroundings of Marlfield and its gardens.
Lunch will be served from 12.30 followed by the recital at 3.30pm.
Tickets are €63 per person for lunch and recital.
Recital only tickets are €20
Very special bed and breakfast rates from €70 per person are available on Sunday nights and from €80 on Saturday nights.
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CINEMA OPERA NIGHTS AT MARLFIELD HOUSE AND MOVIES @ GOREY
Marlfield House Hotel in conjunction with Movies @ Gorey presents a very special night of Dinner and Opera
Relax in front of the fire, enjoy a pre dinner drink and then a delcious meal before an amazing performance in full digital in the Movies@Gorey cinema one minute from our door
Enjoy a delicious two course dinner for €35 or three courses for €42 in our restaurant. Alternatively you could come and enjoy afternoon tea for €16 in the Library! Choose from the following dates and performances
The Phantom of the opera live from the Royal Albert Hall
25th anniversary live in HD
Sunday 2nd October @ 7pm
Now Booking
www.moviesatgorey.ie
0539489570
The Sleeping Beauty; Live ballet in HD from the Royal Opera House
Thursday, 15th Dec 2011 @ 8pm
The Sleeping Beauty is the pinnacle of classical ballet: a perfect marriage of Petipa’s choreography and Tchaikovsky’s music and a glorious challenge for every dancer onstage. It is also The Royal Ballet’s signature work.
www.moviesatgorey.ie
0539489570
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It’s that special time of year again…
Marlfield House Hotel is pleased to announce that the house will once again be turned into a
Winter Wonderland Shopping Emporium On Wednesday December 7th 2011 From 4pm to 9pm.
Seasonal Cookery Demonstration With Special Guest Chef Paul Flynn From The Tannery Restaurant In Dungarvan
Enjoy the festive spirit and enter a treasure throve of hand selected gifts and pressies
for family, friends your home and of course that special gift to yourself !
Stunning jewellery, skincare products, manicures and makeovers, designer gladrags, sassy shoes
and hand bags, cashmere throws and baby clothes, cushions, candles, cakes and hampers
and much, much more!
Ticket price €30 includes a glass of wine or prosecco and a light fork supper
To book tickets and avoid disappointment call now on 053 9421124 or email us with your credit card details on info@marlfield.ie
No children please
Raffle tickets for great prizes including a Weekend in Marlfield for two people will be sold on the night, proceeds will go to The Wexford Hospice
And remember, if you cannot attend on the night, the Marlfield Christmas Collection, artisan food and hampers remains open at Marlfield until December 19th
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MARLFIELD HOUSE COMES TO D4
BOOK YOUR PRIVATE CHRISTMAS LUNCH OR DINNER PARTY
FOR UP TO 16 PEOPLE AT
MARLFIELD'S PRIVATE POP UP RESTAURANT IN DUBLIN 4
ON SELECTED DATES FOR THE MONTH OF NOVEMBER AND DECEMBER
MARLFIELD HOUSE IN GOREY, IN CONJUNCTION WITH MORGAN
WINES WILL BRING THEIR TEAM OF CHEF'S AND WAITING STAFF TO
DUBLIN TO CATER FOR YOUR VERY OWN PRIVATE LUNCH OR DINNER
PARTY IN THE LUXURIOUS SURROUNDINGS OF A GEORGIAN HOUSE IN DUBLIN 4.
EACH BOOKING WILL BE BESPOKE AND TAILORED TO YOUR REQUIREMENTS.
IF YOU WOULD LIKE YOUR VERY OWN CLAREVOYANT, OR VIOLIINST OR
TENOR TO MAKE YOUR PARTY THAT EXTRA BIT SPECIAL WE CAN
ARRANGE THAT TOO, JUST ASK!
SAMPLE MENU
CHAMPAGNE AND CANAPES IN THE DRAWING ROOM
TERRRINE OF FOIE GRAS AND HAM HOCK WITH ROASTED FIGS AND HONEY
RARE ROAST FILLET OF WEXFORD BEEF WITH PUREE OF CELERIAC, ROASTED BEETS, GRATIN POTATO, SAUCE BERNAISE
MARLFIELD PEAR AND FRANGIPANE TART WITH TOASTED ALMONDS AND CRÈME CHANTILLY
BELLINGHAM BLUE AND CARRIGBYRNE CHEESE WITH TOASTED WALNUTS AND APPLE JELLY
COFFEE AND PETIT FOURS
CHRISTMAS MENU
MULLED WINE, CHAMPAGNE AND CANAPES IN THE DRAWING ROOM
MARLFIELD PUMPKIN AND NUTMEG VELOUTE WITH RAVIOLI OF SHREDDED DUCK AND SAGE, TOASTED HAZELNUTS
ROAST WEXFORD PHEASANT WITH SPICED RED CABBAGE, ROAST POTATOES, SPROUTS WITH PANCETTA, BREAD SAUCE , CLOVE JUS
MARLFIELD SEASONAL DESSERT PLATE OF GRANNY'S SAGO PLUM PUDDING , BAKED MINCE PIE WITH BRANDY BUTTER AND CREAM
CHEESE BOARD WITH HOME MADE BISCUTS, ROASTED NUTS AND PEAR AND APPLE CHUTNEY
COFFEE AND PETIT FOURS
MENU WITH PAIRED WINES FOR EACH COURSE START FROM €95 PER PERSON FOR MINIMUM OF 10 PEOPLE
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For further information or to book
Tel 053 94 21124
Email: info@marlfieldhouse.ie
Website www.marlfieldhouse.com
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