The Duck Terrace Restaurant, Café & Bar

The Duck Terrace Restaurant & Café is located in restored courtyard buildings including a coach house, potting shed and gardener’s tool shed situated on the grounds of Marlfield House just outside Gorey. The restaurant is located in a long stone building with French doors opening onto a sandstone terrace overlooking the kitchen garden filled with vegetables, soft fruits, a plethora of herbs and beds of blooming roses! Recently named Atmospheric Restaurant of the Year 2017 by Georgina Campbell’s Ireland Guide and Restaurant of the Year 2017 by at South East Radio Hospitality Awards, The Duck offers unique dining experience in a casual setting.

The space comprises a relaxed restaurant with blazing fire, café bar and glasshouse with views of the manor house and garden and also a sandstone terrace for alfresco coffees, pastries, cocktails, lunch or dinner. A unique relaxed dining experience enjoyed by friends and family day and night throughout the year on the grounds of this lovely country house.

Our talented chefs cook using fresh and exciting ingredients from our garden and the locality. Food is modern fusion and Italian and is best described as delicious and moreish. Light dishes including antipasti, flatbreads and dips, exciting salads, steaks, fish and much more.

Reservations are advisable to avoid disappointment – please call 053 942 1124.

Follow The Duck on Twitter for news and exclusive offers – @theduckgorey

THE DUCK MENU

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BEAKY BITS

Available 12 to 9pm (Sunday to 8pm)

Seafood Sharing Board – smoked trout, dressed crab, smoked salmon, horseradish, dill aioli, sourdough (G)  €26

Antipasti Sharing Board – Italian cured & dried meats, mozzarella, pesto, Lucania olives, crisp bread (G) €21

Kitchen Garden Sharing Board of Dips – hummus, sundried tomato, beetroot, crisp breads, crudités, olives (G) €16

Lucania Olives bowl of black & green south Italian olives €6

Rustic Sourdough Bread with extra virgin olive oil & aged balsamic (G) (Serves 2) €4

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PECKISH DUCK

Available 12 to 9pm (Sunday to 8pm)

Vietnamese Beef Salad, julienne vegetables, rice noodles, crispy onion & peanuts (G) STR €13 or M/C €20

Prawn and Chorizo Pil Pil in olive oil, paprika, red pepper, garlic, w/ sourdough (G) €13

Black Pudding Salad, pancetta lardons, apple, beetrot puree, Cashel blue & toasted walnuts (G) €11

Smoked Chicken Caesar Salad, Cos, croutes, smoked almonds, shaved parmesan, shredded mint (G) STR €11 or M/C €18

Today’s Yummy Homemade Soup & rustic bread (G) €7

Warm BBQ Salmon, celeriac remoulade, dressed leaves, beetroot, confit tomato €11

Crispy Confit Duck Salad, melon, toasted sesame seed, spiced cashew, lime dressing €12

Bruschetta of Roasted Courgette, red pepper, garlic, tomato, feta, hazelnuts, zaatar yogurt dressing (G) €10

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WHOLE DUCK

Available 12-3pm & 5pm to 9pm (Sunday to 8pm)

Lava Grilled Wexford 10oz Rib Eye, Portobello mushroom, onion puree, thin chips, béarnaise or pepper sauce €30

Magret Duck Breast, celeriac & pearl barley risotto, raspberry, thyme and rosemary jus (G) €32

Seared Kilmore Monkfish, creamy pistou of courgette, asparagus, olives, pancetta, mussels, caper salsa €27

Hereford Dry Aged Beef Burger, Knockanore Oak smoked cheddar, slaw, red onion jam & skinny fries (G) €18

Risotto of Orzo, Garlic, chilli, baby spinach, courgettes, green peas, parmesan (G) €18

Seared Pomegranate Chicken Breast, dukkha roast pumpkin & hazelnut, res el hanout yogurt, sweet pot €20

Panzerotti Ravioli, balsamic mushrooms, spinach, sun dried tomato pesto, gorgonzola cheese (G) €19

Tempura of Haddock, pickled cucumber salad, house fries, tartar sauce (G) €18

Slaney Valley Lamb Rump, bulgar wheat & roast vegetables, olives, wild garlic & asparagus (G) €27

Lamb Kofta on a Board with Cous Cous, hummus, tzatziki, tomato tapenade, pitta (G) €19

Confit Barbary Duck Leg with Puy Lentils, roast root vegetables, thyme crumb & salsa Verde (G) €21

Baked Fillet of Salmon, Asian style salad of rice noodles, cashew nuts, ginger, chilli, Vietnamese dressing €25

(NB: Saturday and Bank Holiday Sunday service times – no food served between 4 and 5pm)

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GARDEN SIDES

Buttered greens €4.50

Dressed baby leaf salad €4.50

Side order of Skinny fries, garlic mayonnaise €4.50

Roasted baby potatoes, garden herb butter €4.50

Spiced sweet potato, pearl onion, garlic butter (G) €4.50

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WARM FLATBREADS

Available 12 to 5pm. Not available on Sundays.

Smoked Salmon, beetroot, caper, rocket, dill mayo (G) €16

Beetroot puree, walnuts, feta cheese, roast beets, butternut squash & pesto (G) €14

Salami, Prosciutto, tomato, mozzarella, dressed leaves (G) €16

Crispy Shredded Duck with five spices, cucumber & mango, dressed leaves (G) €16

All flat breads now available with a gluten free base option (please specify to server)

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FAT DUCK

Available All Day

Mucky Duck Brownie, salted caramel ice cream (G)

Selection of Luxury Ice Cream, butterscotch, pecan nuts

Selection of Irish Artisan Cheeses, crackers, chutney (G)

Bitter chocolate and orange Tart, w/ coconut & mango coulis, hazelnut (G)

Creamy Vanilla Panna Cotta, garden rhubarb, homemade shortbread (G)

Coffee Affogato, caramel cream, biscotti, espresso shot (G)

Raspberry & Almond Bakewell Tart, crème anglaise (G)

Ducky Foolish Mess, Wexford strawberries, Chantilly cream, meringue

ALL €8.50

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PASTRIES

(available 11am to 5pm)

Scone with cream, homemade preserves (G) €4.50 or €6.50 with tea/coffee

Mini custard donuts (3) (G) €4.50

Homemade Cookies (2) (G) €2.50

(gluten free scones available on request)

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COFFEES, TEAS & HOT DRINKS

Irish breakfast tea €3 (€4.50 for two)

Herbal tea €3.75

Americano €3

Cappuccino/Latte €4

Hot chocolate €3.50

Espresso/double €3/€4

Mocha €4.50

Macchiato €3.50

Flat White €4

Liqueur/Irish coffee €8

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All our food is freshly cooked to order to maximise both taste and quality so please allow a little extra time for certain dishes (server will advise).

(G) CONTAINS GLUTEN

Some of our dishes that contain gluten can be done gluten free, Please ask your server. For all allergen information please see server for a copy of our menu with full allergen breakdown.

All our dishes may have traces of nuts.

THE DUCK EARLY BIRD MENU

Early Bird Menu

(Subject to minor changes)

2 courses €26 or 3 courses €33* (Sun-Fri inclusive 5pm-6.30pm, not available on bank holidays)

Reservations are required as all deals subject to pre-booking only as maximum numbers apply each day

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BEAKY BITS (to share)

Seafood Sharing Board- smoked trout, dressed crab, smoked salmon, horseradish, dill aioli, sourdough (G) €6 supplement

Antipasti Sharing Board- Italian cured & dried meats, mozzarella, pesto, Lucania olives, crisp bread (G) 

Kitchen Garden Sharing Board of Dips – hummus, sundried tomato, beetroot, crisp breads, crudités, olives (G)

Above sharing dishes can be ordered 1 between 2 persons

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PECKISH DUCK (starters)

Prawn and Chorizo Pil Pil, in olive oil, paprika, red pepper, garlic, w/ sourdough (G) €3 supplement

Black Pudding Salad, pancetta lardons, apple, beetrot puree, Cashel blue & toasted walnuts (G)

Smoked Chicken Caesar Salad, Cos, croutes, smoked almonds, shaved parmesan, shredded mint (G)

Today’s Yummy Homemade Soup & rustic bread (G)

Crispy Confit Duck Salad, melon, toasted sesame seed, spiced cashew, lime dressing €2 Supplement

Warm BBQ Salmon, celeriac remoulade, dressed leaves, beetroot, confit tomato

Vietnamese Beef Salad, julienne vegetables, rice noodles, crispy onion & peanuts (G) €3 Supplement

Bruschetta of Roasted Pumpkin, red pepper, garlic, tomato, feta, hazelnuts, zaatar yogurt dressing (G)

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WHOLE DUCK (main courses)

Lava Grilled Wexford 10oz Rib Eye, Portobello mushroom, onion puree, thin chips, béarnaise or pepper sauce €10 Supplement

Seared Kilmore Monkfish, creamy pistou of courgette, asparagus, olives, pancetta, mussels, caper salsa €8 Supplement

Hereford Dry Aged Beef Burger, Wexford Vintage Cheddar, red onion jam, slaw & skinny fries (G)

Risotto of Orzo, Garlic, chilli, baby spinach, courgettes, green peas, parmesan (G)

Pomegranate Chicken Breast, with dukkha roast pumpkin, ras el hanout yogurt, sweet pots

Tempura of Haddock, pickled cucumber salad, house fries , tartar sauce (G)

Baked Fillet of Salmon, Asian style salad of rice noodles, cashew nuts, ginger, chilli, vietnamese dressing

Confit Duck Leg with Puy Lentils, seasonal root veg, thyme crumb & salsa Verde (G)

Slaney Valley Lamb Rump, bulgar wheat & roast vegetables, olives, wild garlic & asparagus (G) €8 Supplement

Panzerotti Ravioli, balsamic mushrooms, spinach, sun dried tomatoe pesto, gorgonzola cheese (G)

Lamb Kofta on a Board with Cous Cous, hummus, tzatziki, tomato tapenade, pitta (G)

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WARM FLATBREADS

Available only until 5pm

Smoked Salmon, beetroot, caper, rocket, dill mayo (G)

Beetroot puree, walnuts, feta cheese, roast beets, butternut squash & pesto (G)

Salami, Prosciutto, tomato, mozzarella, dressed leaves (G)

Crispy Shredded Duck with five spices, cucumber & mango, dressed leaves (G)

(gluten free base available – please request)

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FAT DUCK (desserts)

Mucky Duck Brownie, salted caramel ice cream (G)

Apple, mixed berry Crumble, vanilla ice cream (G)

Selection of Luxury Ice Cream, butterscotch, pecan nuts

Selection of Irish Artisan Cheeses, crackers, chutney (G)

Bitter chocolate and orange Tart, w/ crème fraiche & hazelnut (G)

Creamy vanilla rice pudding, w/ a berry compote

Coffee affogato, caramel cream, biscotti, espresso shot (G)

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For allergen information please see server. 

(G) = CONTAINS GLUTEN. Some of our dishes that contain gluten can be done gluten free – please see server. 

* Supplements where applicable. When choosing 2 courses option it must be starter & main course.

THE DUCK GROUP SET LUNCH MENU

GROUP SET LUNCH MENU

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PECKISH DUCK

Black Pudding Salad, pancetta lardons, apple, beetroot puree, Cashel blue& toasted walnuts

Warm BBQ Salmon, celeriac remoulade, dressed leaves, beetroot, confit tomato

Bruschetta of Roasted Courgette, red pepper, garlic, tomato, feta, hazelnuts, zaatar yogurt dressing

Today’s Yummy Homemade Soup & rustic bread

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WHOLE DUCK

Seared Pomegranate Chicken Breast, dukkha roast pumpkin& hazelnut, res el hanout yogurt, sweet pot

Lamb Kofta on a Board with Cous Cous, hummus, tzatziki, tomato tapenade, pitta

Confit Barbary Duck Leg with Puy Lentils, roast root vegetables, thyme crumb & salsa Verde

Baked Fillet of Salmon, Asian style salad of rice noodles, cashew nuts, ginger, chilli, Vietnamese dressing

Risotto of Orzo, garlic, chilli, baby spinach, mushroom, shaved courgette & parmesan

Hereford Dry Aged Beef Burger, Knockanore Oak smoked cheddar, slaw, red onion jam & skinny fries

group-set-menu

FAT DUCK

Mucky duck chocolate brownie, salted caramel ice cream

Selection of luxury ice cream, butterscotch, pecan nuts

Raspberry & Almond Bakewell Tart, crème anglaise

Ducky Foolish Mess, Wexford strawberries, Chantilly cream, meringue

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€35 per person

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EXTRA SIDES (all €4)

Rustic sourdough bread with olive oil & balsamic (serves 2)

Dressed baby leaves salad

Side order of fries

Sautéed baby potatoes, mixed garden herbs

Spiced sweet potato, garlic butter

Buttered greens

 

For allergen information please speak to your server

THE DUCK GROUP SET DINNER MENU

GROUP SET DINNER MENU

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PECKISH DUCK

Prawn and Chorizo Pil Pil, in olive oil, paprika, red pepper, garlic, w/sourdough

Black Pudding Salad, pancetta lardons, apple, beetrot puree, Cashel blue & toasted walnuts

Today’s homemade Soup & rustic bread

Warm BBQ Salmon, celeriac remoulade, dressed leaves, beetroot, confit tomato

Crispy Confit Duck Salad, melon, toasted sesame seed, spiced cashew, lime dressing

Bruschetta of Roasted Courgette, red pepper, garlic, tomato, feta, hazelnuts, zaatar yogurt dressing

group-set-menu

WHOLE DUCK

Lava Grilled Wexford 10oz Rib Eye, Portobello mushroom, onion puree, thin chips, pepper sauce (€8 supplement)

Seared Kilmore Monkfish, creamy pistou of courgette, asparagus, olives, pancetta, mussels, caper salsa

Slaney Valley Lamb Rump, bulgar wheat & roast vegetables, olives, wild garlic & asparagus

Confit Barbary Duck Leg with Puy Lentils, roast root vegetables, thyme crumb & salsa Verde

Baked Fillet of Salmon, Asian salad, rice noodles, cashew nuts, ginger, chilli, Vietnamese dressing

Seared Pomegranate Chicken Breast, dukkha roast pumpkin & hazelnut, res el hanout yogurt, sweet pot

Vegetarian and Vegan options available on request (server will advise)

group-set-menu

FAT DUCK

Mucky duck chocolate brownie, salted caramel ice cream

Selection of luxury ice cream, butterscotch, pecan nuts

Bitter chocolate and orange Tart, w/ crème fraiche & hazelnut

Raspberry & Almond Bakewell Tart, crème anglaise

Ducky Foolish Mess, Wexford strawberries, Chantilly cream, meringue

Selection of local artisan cheeses, crackers, chutney

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€42 per person

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EXTRA SIDES (all €4)

Rustic sourdough bread with olive oil & balsamic (serves 2)

Buttered Greens

Dressed baby leaves salad

Side order of fries

Sautéed baby potatoes, mixed garden herbs

Spiced sweet potato, garlic butter

For allergen information please speak to your server

Bespoke menus available on request.

* please note that menus & pricing are subject to change

Special Offers

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Early Bird Menu
From €26
Learn More
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2 Course Lunch
Enjoy for €26
Learn More
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Dinner + Cinema Ticket
from €35
Learn More

Suppliers

Here in the Duck Terrace Restaurant @ Marlfield House we use top quality Irish produce, of which there is an abundance. We buy from local food producers in Wicklow, Wexford, Carlow and beyond. We grow lots of our own vegetables and herbs in our kitchen garden through late Spring, Summer and early Autumn.

  • Fish: Duncannon fish & Atlantis seafood Co. Wexford
  • Meat: Slaney Valley, O Neills of Co.Wexford
  • Poultry: Glin Valley Co. Cork
  • Game: Wild Irish Game Co. Wicklow
  • Fruit, Vegetables & Herbs: Cullens & Keelings Co. Wexford and an abundance from our own kitchen garden
  • Berries: Greens berry Farm Gorey Co. Wexford
  • Dairy: Killowen Farm & Wexford Creamery
  • Eggs: from the happy, roaming hens of our neighbours Samuel & Maurice Allen
  • Our cured meats, salamis olives and oils from Artisan producers in Luciano Southern Italy are sourced directly for us.

THIS LIST IS NOT EXCLUSIVE