The Duck Terrace Restaurant, Café & Bar

Early Bird Menu

2 courses €25 or 3 courses €31* (Sun-Thu inclusive 5pm-6.30pm, not available on bank holidays)

Reservations are required as all deals subject to pre-booking only as maximum numbers apply each day

BEAKY BITS (to share)

Seafood Sharing Board- smoked trout, dressed crab, smoked salmon, horseradish, dill aioli, sourdough (G) €5 supplement

Antipasti Sharing Board- Italian cured & dried meats, mozzarella, pesto, Lucania olives, crisp bread (G) 

Kitchen Garden Sharing Board of Dips – hummus, sundried tomato, beetroot, crisp breads, crudités, olives (G)

Above sharing dishes can be ordered 1 between 2 persons

PECKISH DUCK (starters)

Prawn and Chorizo Pil Pil, in olive oil, paprika, red pepper, garlic, w/ sourdough (G) €3 supplement

Black Pudding Salad, pancetta lardons, apple frisse salad with Cashel blue& caramelised walnuts (G)

Creamy Seafood Chowder, warm sourdough (G)

Today’s Yummy Homemade Soup & rustic bread (G)

Ragout of Sauté Mushroom and Confit Duck, en croute, hazelnuts (G) €2 Supplement

Cod and Salmon Fishcakes, sauce Gribiche, watercress, citrus and fennel salad (G)

Vietnamese Beef Salad, julienne vegetables, rice noodles, crispy onion & peanuts (G) €2 Supplement

Bruschetta of Roasted Pumpkin, red onion, baby beets, crumbled feta, hazelnuts, zaatar yogurt dressing (G)

WHOLE DUCK (main courses)

Lava Grilled Wexford 10oz Rib Eye, Portobello mushroom, onion puree, thin chips, béarnaise or pepper sauce €8 Supplement

Baked fillet of Kilmore Monkfish, creamy broth of vegetables, mussels, white wine & herbs €6 Supplement

Hereford Dry Aged Beef Burger, Wexford Vintage Cheddar, red onion jam & skinny fries (G)

Thai Curry of Autumn vegetables, chick peas, chilli & lemongrass, coconut rice

Pomegranate Chicken Breast, with dukkah roast pumpkin & hazelnut, ras el hanout yogurt, sweet pots

Tempura of Haddock, pickled cucumber salad, house fries , tartar sauce (G)

Tagine of Baked Cod, ragout of bean, aubergine, courgette and chorizo, lemon butter & parsley crumb (G)

Confit Duck Leg with Puy Lentils, spring root veg, thyme crumb & salsa Verde (G)

Slow Cooked Shank of Wexford Lamb, in a vegetable cassoulet €8 Supplement

Vegetable & Bean Tagine, yogurt and cucumber tzatziki, warm flatbread (G)

Lamb Kofta on a Board with Cous Cous, hummus, tzatziki, tomato tapenade, pitta (G)

WARM FLATBREADS

Available only until 5pm

Smoked Salmon, beetroot, caper, rocket, dill mayo (G)

Beetroot puree, walnuts & feta cheese, beetroot wedges & pesto (G)

Salami, Prosciutto, tomato, mozzarella, dressed leaves (G)

Crispy Shredded Duck with five spices, cucumber & mango, dressed leaves (G)

(gluten free base available – please request)

FAT DUCK (desserts)

Mucky Duck Brownie, salted caramel ice cream (G)

Apple, mixed berry Crumble, vanilla ice cream (G)

Selection of Luxury Ice Cream, butterscotch, pecan nuts

Selection of Irish Artisan Cheeses, crackers, chutney (G)

Bitter chocolate and orange Tart, w/ crème fraiche & hazelnut (G)

Creamy vanilla rice pudding, w/ a berry compote

Coffee affogato, caramel cream, biscotti, espresso shot (G)

For allergen information please see server. 

(G) = CONTAINS GLUTEN. Some of our dishes that contain gluten can be done gluten free – please see server. 

* Supplements where applicable. When choosing 2 courses option it must be starter & main course.

GROUP MENU

– SHARING –

PECKISH DUCK

SHARING BOARDS OF, smoked trout, dressed crab, smoked salmon, horseradish, dill aioli, Italian cured & dried meats, dips of hummus, sundried tomato, beetroot, crudités, olives, crisp breads and freshly baked sourdough

WHOLE DUCK

Lava Grilled Wexford 10oz Rib Eye, Portobello mushroom, onion puree, thin chips, pepper sauce (€8 supplement)

Baked fillet of Kilmore Monkfish, creamy broth of vegetables, pancetta, mussels, white wine & herbs

Thai Curry of Autumn vegetables, chick peas, chilli & lemongrass, coconut rice

Seared Pomegranate Chicken Breast, dukkha roast pumpkin & hazelnut, res el hanout yogurt, sweet pot

Slow Cooked Shank of Wexford Lamb, in a vegetable cassoulet

Confit Barbary Duck Leg with Puy Lentils, roast root vegetables, thyme crumb & salsa Verde

Tagine of Baked Cod, ragout of bean, aubergine, courgette and chorizo, lemon, butter & parsley crumb

FAT DUCK

Apple, mixed berry Crumble, vanilla ice cream

Mucky duck chocolate brownie, ice cream

Selection of luxury ice cream, butterscotch, pecan nuts

Creamy vanilla rice pudding, w/ a berry compote

Selection of local artisan cheeses, crackers, chutney

Dessert special of the evening (server will advise)

€40 per person

~

EXTRA SIDES (all €4)

Dressed baby leaves salad

Side order of fries

Sautéed baby potatoes, mixed garden herbs

Spiced sweet potato, garlic butter

Stir-fry Asian greens, crispy onions

For allergen information please speak to your server

GROUP MENU

– CHOICE –

PECKISH DUCK

Prawn and Chorizo Pil Pil, in olive oil, red pepper, garlic, w/sourdough

Black Pudding Salad, pancetta lardons, apple frisse salad with Cashel blue& caramelised walnuts

Today’s homemade Soup & rustic bread

Cod and Salmon Fishcakes, sauce Gribiche, watercress, citrus and fennel salad

Ragout of Sauté Mushroom and Confit Duck, en croute, hazelnuts

Bruschetta of Roasted Pumpkin, red onion, baby beets, crumbled feta, hazelnuts, zaatar yogurt dressing

WHOLE DUCK

Lava Grilled Wexford 10oz Rib Eye, Portobello mushroom, onion puree, thin chips, pepper sauce (€8 supplement)

Baked fillet of Kilmore Monkfish, creamy broth of vegetables, pancetta, mussels, white wine & herbs

Thai Curry of Autumn vegetables, chick peas, chilli & lemongrass, coconut rice

Seared Pomegranate Chicken Breast, dukkha roast pumpkin & hazelnut, res el hanout yogurt, sweet pot

Slow Cooked Shank of Wexford Lamb, in a vegetable cassoulet

Confit Barbary Duck Leg with Puy Lentils, roast root vegetables, thyme crumb & salsa Verde

Tagine of Baked Cod, ragout of bean, aubergine, courgette and chorizo, lemon, butter & parsley crumb

FAT DUCK

Apple, mixed berry Crumble, vanilla ice cream

Mucky duck chocolate brownie, ice cream

Selection of luxury ice cream, butterscotch, pecan nuts

Creamy vanilla rice pudding, w/ a berry compote

Selection of local artisan cheeses, crackers, chutney

Dessert special of the evening (server will advise)

€40 per person

~

EXTRA SIDES (all €4)

Rustic sourdough bread with olive oil & balsamic (serves 2pns)

Stir-fry Asian greens, crispy onion

Dressed baby leaf salad

Side order of Skinny fries

Roasted baby potatoes, garden herb butter

Spiced sweet potato, pearl onion, garlic butter

For allergen information please speak to your server