The Duck Terrace Restaurant, Café & Bar

The Duck Restaurant will re-open on 1st July, from Wednesday to Sunday weekly from 12 every day. Reservations will be necessary, we cannot take walk-ins, limited numbers, and party sizes and compliant with all COVID-19 social distancing and government restrictions. For reservations please call 053 942 1124. 

The Duck Terrace Restaurant & Café is located in restored courtyard buildings including a coach house, potting shed and gardener’s tool shed situated on the grounds of Marlfield House just outside Gorey. The restaurant is located in a long stone building with French doors opening onto a sandstone terrace overlooking the kitchen garden filled with vegetables, soft fruits, a plethora of herbs and beds of blooming roses! Recently named Atmospheric Restaurant of the Year 2017 by Georgina Campbell’s Ireland Guide and Restaurant of the Year 2017 by at South East Radio Hospitality Awards, The Duck offers a unique dining experience in a casual setting.

The space comprises a relaxed restaurant with a blazing fire, café bar and glasshouse with views of the manor house and garden and also a sandstone terrace for alfresco coffees, pastries, cocktails, lunch or dinner. A unique relaxed dining experience enjoyed by friends and family day and night throughout the year on the grounds of this lovely country house.

Our talented chefs cook using fresh and exciting ingredients from our garden and the locality. Food is modern fusion and Italian and is best described as delicious and moreish. Light dishes including antipasti, flatbreads and dips, exciting salads, steaks, fish and much more.

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THE DUCK LUNCH MENU 12pm-4pm

Available 12pm – 4pm

€26 for 2 courses (starter and main course)

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STARTERS

Spicy Vietnamese Pulled Pork & noodle salad, lime, chilli & peanut oil dressing (G)

Cod and salmon fishcakes, sun blushed tomato, coriander mayonnaise (G)

Caesar salad, pimento, chorizo (Starter/Main Course)

Summer garden soup, sourdough bread (G) (V)

Crispy Confit Duck Salad, watermelon, radish, spiced cashew, lime & chilli dressing

Summer Dips, hummus, sundried tomato tapenade, crudites (G) (V)

Caprese Salad, tomato, basil, Mozzarella, pesto, smoked crushed almond (V)

Kilmore Quay Crab Salad, beetroot puree, dressed garden leaves, crisp bread (G)

Lebanese Spicy Chickpea salad, feta, parsley and zaatar & cucumber yogurt, (Starter/Main Course) (G) (V)

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MAIN COURSE

Lava Grilled Wexford 10oz Rib Eye, flat cap mushroom, onion puree, thin chips, béarnaise/ pepper sauce Supplement €12

Seared Pomegranate Chicken Breast, dukkha, roast pumpkin, hazelnut, pomegranate molasses, res el hanoot yogurt

Lamb Kofka, Beetroot puree, sundried tomato tapenade, carrot and sesame salad, pitta bread (G)

Oven Baked Monkfish, Summer vegetables, pistou, Kalamata olives, butter beans

Hereford Dry Aged Beef Burger, Knockanore Oak smoked cheddar, slaw, red onion jam, skinny fries (G)

Risotto of Orzo, garlic, chilli, courgette, broad bean, pea, spinach, Feta, mint (G) (V)

Panzerotti Ravioli, creamy balsamic mushrooms, chilli, garlic, spinach, Parmesan (G) (V)

Tempura of Haddock, pickled cucumber salad, house fries, tartar sauce (G)

Confit Duck Leg, Summer ratatouille with butter beans, Kalmanata olives, herb salsa

Lunch Fish Special, caper herb butter, garden salad, new potatoes garlic aioli

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WARM FLATBREADS

All flatbreads now available with a gluten-free base option (please specify to server)

Crispy Shredded Duck, five spice & sweet chilli’s sauce, cucumber & mango, dressed leaves (G)

Goats cheese, butternut squash, roast beetroot, walnuts, dressed leaves & pesto (G) (V)

Smoked Salmon, roast beetroot, spring onion, caper, dill & horseradish mayo, dressed leaves (G)

Salami, Prosciutto, Buffalo mozzarella, red onion jam, dressed leaves (G)

Pulled Pork, shaved pear, chilli sauce, sesame dressed salad of red cabbage and carrot (G)

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DESSERTS

€8.50

Selection of Luxury Ice Cream, vanilla, salted caramel, raspberry sorbet, butterscotch sauce

Coffee Affogato, salted caramel ice cream, biscotti, espresso shot (G)

Wexford Strawberries, vanilla ice cream, crushed Amaretto biscuits (G)

Eton Mess, Wexford Berries, meringue, Chantilly cream

Chocolate Mousse, Wexford raspberries

Peach Frangipane Tart, vanilla ice cream (G)

Irish Artisan Cheeses, Wicklow Bawn Brie, Coolattin Cheddar, Cashel Blue, Marlfield chutney (G)

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All dishes are prepared to order, expect a little time between courses

For allergen information please see the server. All our dishes may have traces of nuts.

(V)=denotes is vegetarian (G)=denotes contains gluten, some of our dishes that contain gluten can be done gluten-free, please ask your server.

Vegan Menu Available on Request.

Please note that menus & pricing are subject to change

THE DUCK GROUP LUNCH MENU 12pm-3.30pm

Available 12pm – 3.30pm

3-course group set menu €35 p/p

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STARTERS

Spicy Vietnamese Pulled Pork & Noodle salad, lime, chilli & peanut oil dressing

Cod and Salmon Fishcakes, carrot & sesame salad, coriander mayonnaise (G)

Caesar Salad, Pimento, Crispy chorizo, pine nuts, garlic croutes (Starter/Main Course) (G)

Summer Garden Soup, sourdough bread (G) (V)

Crispy Confit Duck Salad, watermelon, radish, spiced cashew, lime & chilli dressing

Garden Dips, hummus, sundried tomato tapenade, beetroot, crudités & crisp breads (G) (V)

Caprese Salad, vine tomato, basil, Mozzarella, pesto, smoked crushed almond (V)

Kilmore Quay Crab Salad, beetroot puree, dressed garden leaves, crisp bread (G) Supplement €5

Lebanese Spicy Chickpea salad, feta, parsley, zaatar, mint & cucumber yogurt, (Starter/Main Course) (V)

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MAIN COURSE

Lava Grilled Wexford 10oz Rib Eye, flat cap mushroom, onion puree, thin chips, béarnaise/ pepper sauce (G) Supplement €12

Seared Pomegranate Chicken Breast, Cajun Sweet potato, hazelnut, red onion, ras el hanout yogurt (G)

Lamb Kofka, Beetroot puree, sundried tomato tapenade, carrot and sesame salad, grilled pitta bread (G)

Oven Baked Kilmore Monkfish, Summer vegetables, Kalamata olives, butter beans, creamy pistou sauce

Hereford Dry Aged Beef Burger, Knockanore oak smoked cheddar, slaw, red onion jam, skinny fries (G)

Risotto of Orzo, garlic, chilli, courgette, broad bean, pea, spinach, Feta, mint (G) (V)

Panzerotti Ravioli, creamy balsamic mushrooms, chilli, garlic, spinach, Parmesan (G) (V)

Fish & Chips, Kilmore Haddock, House fries, pickled cucumber salad, tartare sauce (G)

Confit Duck Leg, Summer ratatouille, butter beans, Kalamata olives, herb salsa

Lunch Fish Special, caper herb butter, garden salad, new potatoes garden mint, garlic aioli

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SIDES

€4.50

Skinny fries with garlic aioli (G)

Dressed Garden Leaf & herb salad

Cajun Sweet Potato, pearl onion, garlic butter (G)

New Potatoes, mint, garlic aioli

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DESSERTS

Peach & Pear Frangipane Tart, vanilla ice cream (G)

Selection of Luxury Ice Creams, butterscotch sauce

Eton Mess, Wexford Berries, meringue, Chantilly cream

Chocolate Mousse, Wexford raspberries

Wexford Strawberries, vanilla ice cream, crushed Amaretto biscuits

Irish Artisan Cheeses, Wicklow Bawn Brie, Vintage Coolattin Cheddar, Cashel Blue, Marlfield chutney (G)

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All dishes are prepared to order, expect a little time between courses

For allergen information please see the server. All our dishes may have traces of nuts.

(V)=denotes is vegetarian (G)=denotes contains gluten, some of our dishes that contain gluten can be done gluten-free, please ask your server.

Vegan Menu Available on Request.

Please note that menus & pricing are subject to change

THE DUCK DINNER MENU 5pm-9pm

Available 5pm – 9pm

€35 for 2 courses (starter and main course)

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STARTERS

Spicy Vietnamese Pulled Pork & noodle salad, lime, chilli & peanut oil dressing (G)

Cod and salmon fishcakes, fennel & carrot salad, coriander mayonnaise (G)

Caesar salad, pimento, crispy (Starter/Main Course)

Summer garden soup, sourdough bread (G) (V)

Crispy Confit Duck Salad, watermelon, radish, spiced cashew, lime & chilli dressing

Summer Dips, hummus, sundried tomato tapenade, crudites (G) (V)

Caprese salad, Tomato, Mozzarella, basil pesto, smoked crushed almond (V)

Kilmore Quay Crab Salad, beetroot puree, dressed garden leaves , crisp bread (G)

Lebanese Spicy Chickpea salad, Feta, parsley and zaatar & cucumber yogurt, (G) (V) (Starter/Main Course)

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MAIN COURSE

Lava Grilled Wexford 10oz Rib Eye, flat cap mushroom, onion puree, thin chips, béarnaise/pepper sauce Supplement €10

Seared Pomegranate Chicken Breast, dukkha, roast pumpkin, hazelnut, res el hanout yogurt

Lamb Kofka, Beetroot puree, sundried tomato tapenade, carrot & sesame salad, pitta bread (G)

Seared Monkfish, Summer vegetables & co co beans, pistou, Kalamata olives

Hereford Dry Aged Beef Burger, Knockanore oak smoked cheddar, slaw, red onion jam, skinny fries (G)

Risotto of Orzo, garlic, chilli, ribbon courgette, broad bean, pea, spinach, Feta, basil (G) (V)

Panzerotti Ravioli, creamy balsamic mushrooms, chilli, garlic, spinach, Parmesan (G) (V)

Tempura of Haddock, pickled cucumber salad, house fries, tartar sauce (G)

Magret Duck Breast, Summer vegetable ratatouille, butter beans, Kalamata olives, herb salsa Supplement €8

Dinner Fish Special, caper herb butter, garden salad, new potatoes, garlic aioli Supplement may apply

Seared Slaney Lamb Rump, fricassee of pea, mint, spinach, courgette, broad bean, thyme, baby potatoes Supplement €6

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DESSERTS

€8.50

Selection of Luxury Ice Cream, vanilla, salted caramel, raspberry sorbet butterscotch

Coffee Affogato, salted caramel ice cream, biscotti, espresso shot (G)

Wexford Strawberries, vanilla ice cream, crushed Amaretto biscuits (G)

Eton Mess, Wexford Berries, meringue, Chantilly cream

Chocolate Mousse, Wexford raspberries

Peach Frangipane Tart, bourbon vanilla ice cream (G)

Irish Artisan Cheeses, Wicklow Bawn Brie, Coolattin Cheddar, Cashel Blue, Marlfield chutney (G)

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All dishes are prepared to order, expect a little time between courses

For allergen information please see the server. All our dishes may have traces of nuts.

(V)=denotes is vegetarian (G)=denotes contains gluten, some of our dishes that contain gluten can be done gluten-free, please ask your server.

Vegan Menu Available on Request.

Please note that menus & pricing are subject to change

THE DUCK GROUP DINNER MENU 5pm-9pm

Available 5pm – 9pm

3-course group menu €45 p/p

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STARTERS

Spicy Vietnamese Pulled Pork & Noodle salad, lime, chilli & peanut oil dressing

Cod and Salmon Fishcakes, carrot & sesame salad, coriander mayonnaise (G)

Caesar Salad, Pimento, Crispy chorizo, garlic croutes (Starter/Main Course)

Summer garden soup, sourdough bread (V)

Crispy Confit Duck Salad, watermelon, radish, spiced cashew, lime & chilli dressing

Garden Dips, hummus, sundried tomato tapenade, beetroot, crudités & crisp breads (G) (V)

Caprese Salad, vine tomato, basil, Mozzarella, pesto, smoked crushed almond (V)

Kilmore Quay Crab Salad, beetroot puree, dressed garden leaves, crisp bread (G)

Lebanese Spicy Chickpea salad, feta, parsley, zaatar, mint & cucumber yogurt (Starter/MainCourse) (V)

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MAIN COURSE

Lava Grilled 10oz Rib Eye, portobello mushroom, onion puree, fries, béarnaise/pepper sauce Supplement €8

Seared Pomegranate Chicken Breast, Cajun Sweet potato, red onion, hazelnut, ras el hanout yogurt (G)

Spiced Lamb Kofka, Beetroot puree, tomato tapenade, carrot & sesame salad, grilled pitta bread (G)

Seared Kilmore Monkfish, Summer vegetables & butter beans, Kalamata olives, creamy Pistou

Hereford Dry Aged Beef Burger, Knockanore oak smoked cheddar, slaw, red onion jam, skinny fries (G)

Risotto of Orzo, garlic, chilli, ribbon courgette, broad bean, pea, spinach, Feta, mint (G) (V)

Panzerotti Ravioli, creamy balsamic mushrooms, chilli, garlic, spinach, Parmesan (G) (V)

Fish & Chips, Kilmore haddock, skinny fries, pickled cucumber salad, tartar sauce (G)

Seared Magret Duck Breast, Summer vegetable ratatouille, butter beans, olives, herb salsa Supplement €5

Dinner Fish Special, caper herb butter, garden salad, new potatoes, garlic aioli Supplement may apply

Seared Lamb Rump, fricassee of pea, spinach, courgette, broad bean, baby potatoes, mint Supplement €7

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SIDES

€4.50

Skinny fries with garlic aioli (G)

Dressed garden leaf & herb salad

Cajun Sweet potato, pearl onion, garlic butter (G)

New Potatoes, mint, garlic aioli

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SIDES

Selection of Luxury Ice Cream, butterscotch sauce

Wexford Strawberries, vanilla ice cream, crushed Amaretto biscuits

Eton Mess, Wexford Berries, meringue, Chantilly cream

Chocolate Mousse, Wexford raspberries

Peach & Pear Frangipane Tart, bourbon vanilla ice cream (G)

Irish Artisan Cheese, Wicklow Bawn Brie, Vintage Coolattin Cheddar, Cashel Blue, Marlfield chutney (G)

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All dishes are prepared to order, expect a little time between courses

For allergen information please see the server. All our dishes may have traces of nuts.

(V)=denotes is vegetarian (G)=denotes contains gluten, some of our dishes that contain gluten can be done gluten-free, please ask your server.

Vegan Menu Available on Request.

Please note that menus & pricing are subject to change

Our Suppliers

Here in the Duck Terrace Restaurant @ Marlfield House we use top quality Irish produce, of which there is an abundance. We buy from local food producers in Wicklow, Wexford, Carlow and beyond. We grow lots of our own vegetables and herbs in our kitchen garden through late Spring, Summer and early Autumn.

  • Fish: Duncannon fish & Atlantis seafood Co. Wexford
  • Meat: Slaney Valley, O Neills of Co.Wexford
  • Poultry: Glin Valley Co. Cork
  • Game: Wild Irish Game Co. Wicklow
  • Fruit, Vegetables & Herbs: Marlfield Kitchen Garden, Cullens & Keelings Co. Wexford and an abundance from our own kitchen garden
  • Berries: Marlfield Kitchen Garden, Greens berry Farm Gorey Co. Wexford
  • Dairy: Killowen Farm & Wexford Creamery, Coolattin Cheese
  • Eggs: from the happy, roaming hens of our neighbours Samuel & Maurice Allen
  • Our cured meats, salamis olives and oils from Artisan producers in Luciano Southern Italy are sourced directly for us.

THIS LIST IS NOT EXCLUSIVE