The Duck Terrace Restaurant, Café & Bar

WINTER FESTIVE DINING OFFERS: The welcoming atmosphere of the Duck Restaurant with its candlelight, blazing fire, delicious food, great cocktails and friendly service make it is the perfect venue for Christmas celebrations with colleagues, friends and family. More details and view festive group dining menus >

The Duck Terrace Restaurant & Café is located in restored courtyard buildings including a coach house, potting shed and gardener’s tool shed situated on the grounds of Marlfield House just outside Gorey. The restaurant is located in a long stone building with French doors opening onto a sandstone terrace overlooking the kitchen garden filled with vegetables, soft fruits, a plethora of herbs and beds of blooming roses! Recently named Atmospheric Restaurant of the Year 2017 by Georgina Campbell’s Ireland Guide and Restaurant of the Year 2017 by at South East Radio Hospitality Awards, The Duck offers unique dining experience in a casual setting.

The space comprises a relaxed restaurant with blazing fire, café bar and glasshouse with views of the manor house and garden and also a sandstone terrace for alfresco coffees, pastries, cocktails, lunch or dinner. A unique relaxed dining experience enjoyed by friends and family day and night throughout the year on the grounds of this lovely country house.

Our talented chefs cook using fresh and exciting ingredients from our garden and the locality. Food is modern fusion and Italian and is best described as delicious and moreish. Light dishes including antipasti, flatbreads and dips, exciting salads, steaks, fish and much more.

Reservations are advisable to avoid disappointment – please call 053 942 1124. Please see our opening hours.

Follow The Duck on Twitter for news and exclusive offers – @theduckgorey

THE DUCK MENU

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BEAKY BITS

Available 12 to 9pm (Sunday to 8pm)

Kitchen Garden Sharing Board of Dips – hummus, sundried tomato, beetroot, crisp breads, crudités, olives (G)(V) €16

Lucania Olives bowl of black & green south Italian olives (V) €6

Rustic Sourdough Bread with extra virgin olive oil & aged balsamic (G) (serves 2 pers) €4

Seafood Sharing Board – smoked trout, dressed crab, smoked salmon, horseradish, dill aioli, sourdough  (G) €26

Antipasti Sharing Board – Italian cured & dried meats, Buffalo mozzarella, pesto, Lucania olives, crisp bread (G) €22

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PECKISH DUCK

Available 12 to 9pm (Sunday to 8pm)

Spicy Vietnamese Pulled Pork & noodle salad, lime, chilli & peanut oil dressing (G) €12

Warm Black Pudding, pear, beetroot puree, Cashel blue & toasted walnuts (G) €11

Baked Smokies of Crayfish & Smoked haddock, white bean, leek, parsley, parmesan crust (G) €12

Today’s Autumnal Homemade Soup & sourdough bread (G) (V) €8

Bruschetta of Balsamic & Thyme roasted Beetroot, butternut, garlic & red onion, Pesto, crumbled goats cheesev (G) €11

Crispy Confit Duck Salad, mango, pomegranate, radish, spiced cashew, lime & chilli dressing €12

Coconut Panko Prawns, mango and ginger aioli, soya and chilli dipping sauce (G) €13

Baked Goats Cheese & Portobello Mushroom on crostini, tomato tapenade, toasted pine nuts (G) (V) €11

Creamy Seafood Chowder of Kilmore cod, haddock, salmon, with cream, white wine & herbs (G) €12 / €18

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WHOLE DUCK

Available 12 to 9pm (Sunday to 8pm)

Lava Grilled Wexford 10oz Rib Eye, flat cap mushroom, onion puree, thin chips, béarnaise or pepper sauce €30

Seared Pomegranate Chicken Breast, dukkha, roast pumpkin & hazelnut, res el hanout yogurt, sweet pot €22

Magret Duck Breast, parsnip puree, celeriac thyme & pearl barley risotto, port & blackcurrant jus (G) €29

Kilmore Monkfish & Prawn, Keralan curry cream, chickpea, butternut, chilli, kaffir lime leaf & coriander €29

Wild Wicklow Venison Pie, in red wine with celeriac, parsnip, cranberry & chestnut, puff pastry (G) €20

Hereford Dry Aged Beef Burger, Knockanore Oak smoked cheddar, slaw, red onion jam & skinny fries (G) €18

Risotto of Orzo, butternut squash, nutmeg, sage, kale & leeks, toasted hazelnuts, parmesan (G) (V) €18

Panzerotti Ravioli, creamy balsamic mushrooms, chilli, garlic, spinach, parmesan cheese (G) (V) €19

Tempura of Haddock, pickled cucumber salad, house fries, tartar sauce (G) €18

Seared Loin of Wicklow Venison, braised red cabbage, pan roasted veg, gratin dauphinoise, jus (G) €28

Confit Duck Leg with cassoulet of beans, Lentils, celery & carrot, thyme crumb & parsley salsa (G) €22

Baked Fillet of Salmon with Caper & Herbs, w/risotto of orzo, parsley, kale, leek & balsamic beets (G) €25

(NB: Saturday and Bank Holiday Sunday service times – no food served between 4 and 5pm)

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GARDEN SIDES

All sides €4.50

Broccoli, garlic, soy & toasted sesame

Dressed baby leaf salad

Side order of Skinny fries, garlic mayonnaise

Roasted baby potatoes, garlic & garden herb butter

Cajun sweet potato, pearl onion, garlic butter

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WARM FLATBREADS

Available 12 to 5pm. Not available on Sundays.

Crispy Shredded Duck, five spice & sweet chilli’s sauce, cucumber & mango, dressed leaves (G) €16

Goats cheese, butternut squash, roast beetroot, walnuts, dressed leaves & pesto (G) (V) €15

Smoked Salmon, roast beetroot, spring onion, caper, dill & horseradish mayo, dressed leaves (G) €16

Salami, Prosciutto, Buffalo mozzarella, red onion jam, dressed leaves (G) €16

Pulled Pork, shaved pear, chilli sauce, sesame dressed salad of red cabbage and carrot (G) €16

All flat breads now available with a gluten free base option (please specify to server)

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FAT DUCK

Available All Day

Mucky Duck Brownie, salted caramel ice cream (G)

Selection of Luxury Ice Cream, butterscotch, pecan nuts

Creamy Rice Pudding, prune & morello cherry (G)

Festive Mince Pies, Chantilly vanilla cream (G)

Coffee Affogato, caramel ice cream, biscotti, espresso shot (G)

Raspberry & Almond Bakewell Tart, crème anglaise (G)

Sago Plum Pudding , chantily cream ,crème anglaise (G)

Irish Artisan Cheeses, Wicklow Bawn Brie, Coolattin Cheddar, Cashel Blue, Marlfield chutney (G)

ALL €8.50

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SPECIALITY HOT DRINKS

Irish Whiskey Coffee €8.50

Calypso Coffee (kahlua) €8.50

Baileys Coffee €8.50

Brandy Coffee €8.50

Hot Port €7.50

Hot Whiskey €7.50

Hot Spiced Rum €7.50

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COFFEES, TEAS & HOT DRINKS

Irish breakfast tea €3 (€4.50 for two)

Herbal tea €3.75

Americano €3.20

Cappuccino/Latte €4

Hot chocolate €3.50

Espresso/double €3/€4

Mocha €4.50

Macchiato €3.50

Flat White €4

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All our food is freshly cooked to order to maximise both taste and quality so please allow a little extra time for certain dishes (server will advise).

For allergen information please see server. All our dishes may have traces of nuts.

(V)=denotes is vegetarian (G)=denotes contains gluten – some of our dishes that contain gluten can be done gluten free, please ask your server.

THE DUCK EARLY BIRD MENU

Early Bird Menu

(Subject to minor changes)

2 courses €26 or 3 courses €33* (Available 5pm-6.30pm, not available on Saturdays or Bank Holidays, subject to seasonal opening hours)

Reservations are required as all deals subject to pre-booking only as maximum numbers apply each day

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BEAKY BITS (to share)

Seafood Sharing Board– smoked trout, dressed crab, smoked salmon, horseradish, dill aioli, sourdough (G) €6 Supplement

Antipasti Sharing Board– Italian cured & dried meats, mozzarella, pesto, Lucania olives, crisp bread (G)

Kitchen Garden Sharing Board of Dips-hummus, sundried tomato, beetroot, crisp breads, crudités, olives (G)

Above sharing dishes can be ordered 1 between 2 persons

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PECKISH DUCK (starters)

Prawn and Chorizo Pil Pil, in olive oil, paprika, red pepper, garlic, w/ sourdough (G) €3 Supplement

Spicy shredded pork taco, Asian slaw, pineapple confit, crispy onion, mango & sriracha mayo (G)

Warm Black Pudding, pear, beetroot puree, Cashel blue & toasted walnuts (G)

Cassoulet of Smoked haddock & crayfish white bean, leek, parsley, confit tomato, parmesan crust (G) €3 Supplement

Today’s Autumnal Homemade Soup & sourdough bread (G)

Bruschetta of roast beets, butternut, nutmeg, roast red onion, Bluebell goats cheese, walnuts, pesto (G)

Crispy Confit Duck Salad, melon, celery, radish, sesame, spiced cashew, lime & chilli dressing €2 Supplement

Baked Portobello Mushroom, tomato tapenade, Bluebell Falls goats cheese, garlic crostini, toasted pine nuts (G)

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WHOLE DUCK (main courses)

Lava Grilled Wexford 10oz Rib Eye, Portobello mushroom, onion puree thin chips, béarnaise or pepper sauce €10 Supplement

Seared Pomegranate Chicken Breast, dukkha, roast pumpkin & hazelnut, res el hanout yogurt, sweet pot

Magret Duck Breast, parsnip puree, celeriac thyme & pearl barley risotto, port & blackcurrant jus (G) €9 Supplement

Monkfish & Prawn, in a light Keralan curry cream w/chick pea, butternut, kaffir lime & coriander €8 Supplement

Lamb Kofta w/ mezze board of Cous Cous, hummus, tzatziki, tomato tapenade, pitta bread (G)

Hereford Dry Aged Beef Burger, Knockanore Oak smoked cheddar, slaw, red onion jam & skinny fries (G)

Risotto of Orzo, butternut squash, sage, nutmeg & leeks, toasted hazelnuts, parmesan (G)

Panzerotti Ravioli, creamy balsamic mushrooms, chilli, garlic, spinach, parmesan cheese, (G)

Tempura of Haddock, pickled cucumber salad, house fries, tartar sauce (G)

Slaney Valley Lamb Rump, bulgar wheat & roast vegetables, olive tapenade, pan juices (G) €8 Supplement

Confit Duck Leg with cassoulet of beans, Lentils, celery &carrot, thyme crumb & parsley salsa (G)

Baked Fillet of Salmon, warm Niçoise salad of baby potato, French beans, olives, dill & mustard aioli, caper

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WARM FLATBREADS

Available only until 5pm

Crispy Shredded Duck, five spice & sweet chilli’s sauce, cucumber & mango, dressed leaves (G)

Bluebell fall goats cheese, butternut squash, roast beetroot, walnuts, dressed leaves & pesto (G)

Smoked Salmon, roast beetroot, spring onion, caper, dill & horseradish mayo, dressed leaves (G)

Salami, Prosciutto, Buffalo mozzarella, red onion jam, dressed leaves (G)

(gluten free base available – please request)

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FAT DUCK (desserts)

Mucky Duck Brownie, salted caramel ice cream (G)

Selection of Luxury Ice Cream, butterscotch, pecan nuts

Chocolate Marquise, confit pineapple, coconut tuile (G)

Vanilla Panna Cotta, berry compote, shortbread (G)

Coffee Affogato, caramel ice cream, biscotti, espresso shot (G)

Raspberry & Almond Bakewell Tart, crème anglaise (G)

Ducky Foolish Mess, garden rhubarb, Chantilly cream, meringue

Selection of Irish Artisan Cheeses, crackers, chutney (G)

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Supplements where applicable. When choosing 2 courses option it must be starter & main course.

For allergen information please see server

(V)=denotes is vegetarian (G)=denotes contains gluten – some of our dishes that contain gluten can be done gluten free, please ask your server.

THE DUCK GROUP SET LUNCH MENU

GROUP SET LUNCH MENU

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PECKISH DUCK

Warm Black Pudding, pear, beetroot puree, Cashel blue & toasted walnuts (G)

Today’s Autumnal Homemade Soup & sourdough bread (G) (V)

Bruschetta of roast beets, butternut, nutmeg, red onion, Bluebell goats cheese, walnuts, pesto (G) (V)

Crispy Confit Duck Salad, melon, celery, radish, sesame, spiced cashew, lime & chilli dressing

Baked Portobello Mushroom, tomato tapenade, Bluebell Falls goats cheese, crostini, toasted pine nuts(G) (V)

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WHOLE DUCK

Seared Pomegranate Chicken Breast, dukkha, roast pumpkin & hazelnut, res el hanout yogurt, sweet pot

Lamb Kofta w/ mezze board of Cous Cous, hummus, tzatziki, tomato tapenade, pitta bread (G)

Hereford Dry Aged Beef Burger, Knockanore Oak smoked cheddar, slaw, red onion jam & skinny fries (G)

Risotto of Orzo, butternut squash, sage, nutmeg & leeks, toasted hazelnuts, parmesan (G) (V)

Panzerotti Ravioli, creamy balsamic mushrooms, chilli, garlic, spinach, parmesan cheese, (G) (V)

Tempura of Haddock, pickled cucumber salad, house fries, tartar sauce (G)

Confit Duck Leg with cassoulet of beans, Lentils, celery & carrot, thyme crumb & parsley salsa (G)

Baked Fillet of Salmon, warm Niçoise salad of baby potato, French beans, olives, hollandaise, caper

Vegetarian and Vegan options available on request (server will advise)

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FAT DUCK

Mucky Duck Brownie, salted caramel ice cream (G)

Selection of Luxury Ice Cream, butterscotch, pecan nuts

Coffee Affogato, caramel ice cream, biscotti, espresso shot(G)

Raspberry & Almond Bakewell Tart, crème anglaise (G)

Ducky Foolish Mess, garden rhubarb, Chantilly cream, meringue

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€35 per person

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EXTRA GARDEN SIDES (all €4)

Broccoli, garlic, soy & toasted sesame

Dressed baby leaf salad

Side order of Skinny fries, garlic mayonnaise

Roasted baby potatoes, garlic & garden herb butter

Cajun sweet potato, pearl onion, garlic butter (G)

 

For allergen information please speak to your server

(G)=denotes contains gluten (V)=denotes is vegetarian

THE DUCK GROUP SET DINNER MENU

GROUP SET DINNER MENU

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PECKISH DUCK

Warm Black Pudding, pear, beetroot puree, Cashel blue & toasted walnuts (G)

Cassoulet of Smoked haddock & crayfish white bean, leek, parsley, confit tomato, parmesan crust (G)

Today’s Autumnal Homemade Soup & sourdough bread (G) (V)

Crispy Confit Duck Salad, melon, celery, radish, sesame, spiced cashew, lime & chilli dressing

Prawn and Chorizo Pil Pil, in olive oil, paprika, red pepper, garlic, w/ sourdough (G)

Baked Portobello Mushroom, tomato tapenade, Bluebell Falls goats cheese, crostini, toasted pine nuts(G) (V)

group-set-menu

WHOLE DUCK

Lava Grilled Wexford 10oz Rib Eye, flat cap mushroom, onion puree, thin chips, béarnaise or pepper sauce €10 supplement

Seared Pomegranate Chicken Breast, dukkha, roast pumpkin & hazelnut, res el hanout yogurt, sweet pot

Monkfish & Prawn, in a light Keralan curry cream w/chick pea, butternut, kaffir lime & coriander

Slaney Valley Lamb Rump, bulgar wheat & roast vegetables, olive tapenade, pan juices (G)

Confit Duck Leg with cassoulet of beans, Lentils, celery & carrot, thyme crumb & parsley salsa (G)

Baked Fillet of Salmon, warm Niçoise salad of baby potato, French beans, olives, hollandaise, caper

Risotto of Orzo, butternut squash, sage, nutmeg & leeks, toasted hazelnuts, parmesan (G) (V)

Vegetarian and Vegan options available on request (server will advise)

group-set-menu

FAT DUCK

Mucky Duck Brownie, salted caramel ice cream (G)

Selection of Luxury Ice Cream, butterscotch, pecan nuts

Chocolate Marquise, confit pineapple, coconut tuile (G)

Raspberry & Almond Bakewell Tart, crème anglaise (G)

Ducky Foolish Mess, garden rhubarb, Chantilly cream, meringue

Selection of Irish Artisan Cheeses, crackers, chutney (G) €3 supplement

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€42 per person

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EXTRA GARDEN SIDES (all €4)

Broccoli, garlic, soy & toasted sesame

Dressed baby leaf salad

Side order of Skinny fries, garlic mayonnaise

Roasted baby potatoes, garlic & garden herb butter

Cajun sweet potato, pearl onion, garlic butter

 

For allergen information please speak to your server

(G)=denotes contains gluten (V)=denotes is vegetarian

Bespoke menus available on request

Please note that menus & pricing are subject to change

Special Offers

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Early Bird Menu
From €26
Learn More
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2 Course Lunch
Enjoy for €26
Learn More
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Cinema + Dinner
from €35
Learn More
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Theatre + Dinner
from €37
Learn More

Suppliers

Here in the Duck Terrace Restaurant @ Marlfield House we use top quality Irish produce, of which there is an abundance. We buy from local food producers in Wicklow, Wexford, Carlow and beyond. We grow lots of our own vegetables and herbs in our kitchen garden through late Spring, Summer and early Autumn.

  • Fish: Duncannon fish & Atlantis seafood Co. Wexford
  • Meat: Slaney Valley, O Neills of Co.Wexford
  • Poultry: Glin Valley Co. Cork
  • Game: Wild Irish Game Co. Wicklow
  • Fruit, Vegetables & Herbs: Cullens & Keelings Co. Wexford and an abundance from our own kitchen garden
  • Berries: Greens berry Farm Gorey Co. Wexford
  • Dairy: Killowen Farm & Wexford Creamery
  • Eggs: from the happy, roaming hens of our neighbours Samuel & Maurice Allen
  • Our cured meats, salamis olives and oils from Artisan producers in Luciano Southern Italy are sourced directly for us.

THIS LIST IS NOT EXCLUSIVE