Early Bird Menu

Early bird menu offer includes a 2-course (Starter & Main) for €26 per person (supplements where applicable) or a 3-course menu for €33. This offer is available Sunday to Friday (inclusive) 5 to 6.30pm only and is not available on bank holidays (see opening hours). To book and check availability call 053 9421124 and dial 1 for The Duck.

The Duck Early Bird Menu

Early Bird Menu

(Subject to minor changes)

2 courses €26 or 3 courses €33* (Available 5pm-6.30pm, not available on Saturdays or Bank Holidays, subject to seasonal opening hours)

Reservations are required as all deals subject to pre-booking only as maximum numbers apply each day


BEAKY BITS (to share)

Seafood Sharing Board– smoked trout, dressed crab, smoked salmon, horseradish, dill aioli, sourdough (G) €6 Supplement

Antipasti Sharing Board– Italian cured & dried meats, mozzarella, pesto, Lucania olives, crisp bread (G)

Kitchen Garden Sharing Board of Dips-hummus, sundried tomato, beetroot, crisp breads, crudités, olives (G)

Above sharing dishes can be ordered 1 between 2 persons


PECKISH DUCK (starters)

Prawn and Chorizo Pil Pil, in olive oil, paprika, red pepper, garlic, w/ sourdough (G) €3 Supplement

Spicy shredded pork taco, Asian slaw, pineapple confit, crispy onion, mango & sriracha mayo (G)

Warm Black Pudding, pear, beetroot puree, Cashel blue & toasted walnuts (G)

Cassoulet of Smoked haddock & crayfish white bean, leek, parsley, confit tomato, parmesan crust (G) €3 Supplement

Today’s Autumnal Homemade Soup & sourdough bread (G)

Bruschetta of roast beets, butternut, nutmeg, roast red onion, Bluebell goats cheese, walnuts, pesto (G)

Crispy Confit Duck Salad, melon, celery, radish, sesame, spiced cashew, lime & chilli dressing €2 Supplement

Baked Portobello Mushroom, tomato tapenade, Bluebell Falls goats cheese, garlic crostini, toasted pine nuts (G)


WHOLE DUCK (main courses)

Lava Grilled Wexford 10oz Rib Eye, flat cap mushroom, onion puree thin chips, béarnaise or pepper sauce €10 Supplement

Seared Pomegranate Chicken Breast, dukkha, roast pumpkin & hazelnut, res el hanout yogurt, sweet pot

Magret Duck Breast, parsnip puree, celeriac thyme & pearl barley risotto, port & blackcurrant jus (G) €9 Supplement

Over Baked Monkfish, creamy vegetable, black olive & potato broth, tomato & caper salsa €8 Supplement

Wild Wicklow Venison Pie, in red wine with celeriac, parsnip, cranberry & chestnut, puff pastry (G)

Hereford Dry Aged Beef Burger, Knockanore Oak smoked cheddar, slaw, red onion jam & skinny fries (G)

Risotto of Orzo, butternut squash, sage, nutmeg & leeks, toasted hazelnuts, parmesan (G)(V)

Panzerotti Ravioli, creamy balsamic mushrooms, chilli, garlic, spinach, parmesan cheese (G)(V)

Tempura of Haddock, pickled cucumber salad, house fries, tartar sauce (G)

Seared Loin of Wicklow Venison, braised red cabbage, pan roasted veg, gratin dauphinoise, jus (G) €8 Supplement

Confit Duck Leg with cassoulet of beans, Lentils, celery &carrot, thyme crumb & parsley salsa (G)

Baked Fillet of Salmon, warm Asian udon noodle salad of ginger, pak choi, chili, garlic, soya (G)



Available only until 5pm

Crispy Shredded Duck, five spice & sweet chilli’s sauce, cucumber & mango, dressed leaves (G)

Bluebell fall goats cheese, butternut squash, roast beetroot, walnuts, dressed leaves & pesto (G)

Smoked Salmon, roast beetroot, spring onion, caper, dill & horseradish mayo, dressed leaves (G)

Salami, Prosciutto, Buffalo mozzarella, red onion jam, dressed leaves (G)

(gluten free base available – please request)


FAT DUCK (desserts)

Mucky Duck Brownie, salted caramel ice cream (G)

Selection of Luxury Ice Cream, butterscotch, pecan nuts

Chocolate Marquise, confit pineapple, coconut tuile (G)

Vanilla Panna Cotta, berry compote, shortbread (G)

Coffee Affogato, caramel ice cream, biscotti, espresso shot (G)

Raspberry & Almond Bakewell Tart, crème anglaise (G)

Ducky Foolish Mess, garden rhubarb, Chantilly cream, meringue

Selection of Irish Artisan Cheeses, crackers, chutney (G)


Supplements where applicable. When choosing 2 courses option it must be starter & main course.

For allergen information please see server

(V)=denotes is vegetarian (G)=denotes contains gluten – some of our dishes that contain gluten can be done gluten free, please ask your server.