Early Bird Menu

Early bird menu offer includes a 2-course (Starter & Main) for €2 per person (supplements where applicable) or 3-course menu for €33. This offer is available Sunday to Thursday (inclusive) 5 to 6.30pm only and is not available on bank holidays. To book and check availability call 053 9421124 and dial 1 for The Duck.

The Duck Early Bird Menu

2 courses €26 or 3 courses €33* (Sun-Thu inclusive 5pm-6.30pm, not available on bank holidays)

Reservations are required as all deals subject to pre-booking only as maximum numbers apply each day


BEAKY BITS (to share)

Seafood Sharing Board- smoked trout, dressed crab, smoked salmon, horseradish, dill aioli, sourdough (G) €6 supplement

Antipasti Sharing Board- Italian cured & dried meats, mozzarella, pesto, Lucania olives, crisp bread (G) 

Kitchen Garden Sharing Board of Dips – hummus, sundried tomato, beetroot, crisp breads, crudités, olives (G)

Above sharing dishes can be ordered 1 between 2 persons


PECKISH DUCK (starters)

Prawn and Chorizo Pil Pil, in olive oil, paprika, red pepper, garlic, w/ sourdough (G) €3 supplement

Black Pudding Salad, pancetta lardons, apple, beetrot puree, Cashel blue & toasted walnuts (G)

Creamy Seafood Chowder, warm sourdough (G)

Today’s Yummy Homemade Soup & rustic bread (G)

Ragout of Mushroom and Confit Duck, toasted muffin, hazelnuts, balsamic juis (G) €2 Supplement

Cod and Salmon Fishcakes, sauce Gribiche, watercress, citrus and fennel salad (G)

Vietnamese Beef Salad, julienne vegetables, rice noodles, crispy onion & peanuts (G) €3 Supplement

Bruschetta of Roasted Pumpkin, red onion, baby beets, crumbled feta, hazelnuts, zaatar yogurt dressing (G)


WHOLE DUCK (main courses)

Lava Grilled Wexford 10oz Rib Eye, Portobello mushroom, onion puree, thin chips, béarnaise or pepper sauce €10 Supplement

Baked fillet of Kilmore Monkfish, creamy broth of vegetables, pancetta, mussels, white wine & herbs €8 Supplement

Hereford Dry Aged Beef Burger, Wexford Vintage Cheddar, red onion jam, slaw & skinny fries (G)

Thai Curry of Autumn vegetables, chick peas, chilli & lemongrass, coconut rice

Pomegranate Chicken Breast, with dukkha roast pumpkin, ras el hanout yogurt, sweet pots

Tempura of Haddock, pickled cucumber salad, house fries , tartar sauce (G)

Tagine of Baked Cod, ragout of bean, aubergine, courgette and chorizo, lemon butter & parsley crumb (G)

Confit Duck Leg with Puy Lentils, spring root veg, thyme crumb & salsa Verde (G)

Slow Cooked Shank of Wexford Lamb, in cocoa bean & vegetable cassoulet, pan juices €8 Supplement

Vegetable & Bean Tagine, yogurt and cucumber tzatziki, warm flatbread (G)

Lamb Kofta on a Board with Cous Cous, hummus, tzatziki, tomato tapenade, pitta (G)



Available only until 5pm

Smoked Salmon, beetroot, caper, rocket, dill mayo (G)

Beetroot puree, walnuts, feta cheese, roast beets, butternut squash & pesto (G)

Salami, Prosciutto, tomato, mozzarella, dressed leaves (G)

Crispy Shredded Duck with five spices, cucumber & mango, dressed leaves (G)

(gluten free base available – please request)


FAT DUCK (desserts)

Mucky Duck Brownie, salted caramel ice cream (G)

Apple, mixed berry Crumble, vanilla ice cream (G)

Selection of Luxury Ice Cream, butterscotch, pecan nuts

Selection of Irish Artisan Cheeses, crackers, chutney (G)

Bitter chocolate and orange Tart, w/ crème fraiche & hazelnut (G)

Creamy vanilla rice pudding, w/ a berry compote

Coffee affogato, caramel cream, biscotti, espresso shot (G)


For allergen information please see server. 

(G) = CONTAINS GLUTEN. Some of our dishes that contain gluten can be done gluten free – please see server. 

* Supplements where applicable. When choosing 2 courses option it must be starter & main course.