Lunch Special Offer

Lunch special offer includes a 2-course lunch (Starter & Main) for €26 per person (supplements where applicable). Reservations are necessary as maximum numbers applies each day. To book and check availability call 053 9421124 and dial 1 for The Duck. This offer is available Monday to Friday and is valid only for parties up to 6.

The Duck Lunch Special Offer

Max 6 people per table


BEAKY BITS (to share)

Seafood Sharing Board- smoked trout, dressed crab, smoked salmon, horseradish, dill aioli, sourdough (G) €6 supplement

Antipasti Sharing Board- Italian cured & dried meats, mozzarella, pesto, Lucania olives, crisp bread (G) 

Kitchen Garden Sharing Board of Dips – hummus, sundried tomato, beetroot, crisp breads, crudités, olives (G)

Above sharing dishes can be ordered 1 between 2 persons


PECKISH DUCK (starters)

Prawn and Chorizo Pil Pil, in olive oil, paprika, red pepper, garlic, w/ sourdough (G) €3 supplement

Black Pudding Salad, pancetta lardons, apple, beetrot puree, Cashel blue & toasted walnuts (G)

Smoked Chicken Caesar Salad, Cos, croutes, smoked almonds, shaved parmesan, shredded mint (G)

Today’s Yummy Homemade Soup & rustic bread (G)

Crispy Confit Duck Salad, melon, toasted sesame seed, spiced cashew, lime dressing €2 Supplement

Warm BBQ Salmon, celeriac remoulade, dressed leaves, beetroot, confit tomato

Vietnamese Beef Salad, julienne vegetables, rice noodles, crispy onion & peanuts (G) €3 Supplement

Bruschetta of Roasted Pumpkin, red pepper, garlic, tomato, feta, hazelnuts, zaatar yogurt dressing (G)


WHOLE DUCK (main courses)

Lava Grilled Wexford 10oz Rib Eye, Portobello mushroom, onion puree, thin chips, béarnaise or pepper sauce €10 Supplement

Seared Kilmore Monkfish, creamy pistou of courgette, asparagus, olives, pancetta, mussels, caper salsa €8 Supplement

Hereford Dry Aged Beef Burger, Wexford Vintage Cheddar, red onion jam, slaw & skinny fries (G)

Risotto of Orzo, Garlic, chilli, baby spinach, courgettes, green peas, parmesan (G)

Pomegranate Chicken Breast, with dukkha roast pumpkin, ras el hanout yogurt, sweet pots

Tempura of Haddock, pickled cucumber salad, house fries , tartar sauce (G)

Baked Fillet of Salmon, Asian style salad of rice noodles, cashew nuts, ginger, chilli, vietnamese dressing

Confit Duck Leg with Puy Lentils, seasonal root veg, thyme crumb & salsa Verde (G)

Slaney Valley Lamb Rump, bulgar wheat & roast vegetables, olives, wild garlic & asparagus (G) €8 Supplement

Panzerotti Ravioli, balsamic mushrooms, spinach, sun dried tomatoe pesto, gorgonzola cheese (G)

Lamb Kofta on a Board with Cous Cous, hummus, tzatziki, tomato tapenade, pitta (G)



Available only until 5pm

Smoked Salmon, beetroot, caper, rocket, dill mayo (G)

Beetroot puree, walnuts, feta cheese, roast beets, butternut squash & pesto (G)

Salami, Prosciutto, tomato, mozzarella, dressed leaves (G)

Crispy Shredded Duck with five spices, cucumber & mango, dressed leaves (G)

(gluten free base available – please request)


FAT DUCK (desserts)

€8 Supplement all desserts

Mucky Duck Brownie, salted caramel ice cream (G)

Apple, mixed berry Crumble, vanilla ice cream (G)

Selection of Luxury Ice Cream, butterscotch, pecan nuts

Selection of Irish Artisan Cheeses, crackers, chutney (G)

Bitter chocolate and orange Tart, w/ crème fraiche & hazelnut (G)

Creamy vanilla rice pudding, w/ a berry compote

Coffee affogato, caramel cream, biscotti, espresso shot (G)


For allergen information please see server. 

(G) = CONTAINS GLUTEN. Some of our dishes that contain gluten can be done gluten free – please see server. 

* Supplements where applicable.