The Duck Terrace Restaurant, Café & Bar

WINTER OPENING HOURS

The Duck is closed for winter holidays and will be reopening on the 25th January. See all opening hours.

The Duck Terrace Restaurant & Café is located in restored courtyard buildings including a coach house, potting shed and gardener’s tool shed situated on the grounds of Marlfield House just outside Gorey. The restaurant is located in a long stone building with French doors opening onto a sandstone terrace overlooking the kitchen garden filled with vegetables, soft fruits, a plethora of herbs and beds of blooming roses!

The space comprises a relaxed restaurant with blazing fire, café bar and glasshouse with views of the manor house and garden and also a sandstone terrace for alfresco coffees, pastries, cocktails, lunch or dinner. A unique relaxed dining experience enjoyed by friends and family day and night throughout the year on the grounds of this lovely country house.

Our talented chefs cook using fresh and exciting ingredients from our garden and the locality. Food is modern fusion and Italian and is best described as delicious and moreish. Light dishes including antipasti, flatbreads and dips, exciting salads, steaks, fish and much more.

The Duck is open from 11:30am Wednesday to Sunday and every day from May to September. Reservations are advisable to avoid disappointment – please call 053 942 1124.

Follow The Duck on Twitter for news and exclusive offers – @theduckgorey

THE DUCK MENU

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BEAKY BITS

Available 12.30-5/6-9.30pm

Seafood Sharing Board – smoked trout, dressed crab, smoked salmon, horseradish, dill aioli €20

Antipasti Board – Italian cured & dried meats, stuffed peppers, pesto, Lucania olives, artichoke €18

Kitchen Garden Board of hummus, tzatziki, beetroot & balsamic, crisp breads, crudites, olives €15

Lucania Olives bowl of black & green south Italian olives €6

Rustic Bread with extra virgin olive oil & aged balsamic €2 (per person)

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THE PECKISH DUCK

Available 12.30-5/6-9.30pm

Vietnamese Beef Salad, julienne vegetables, crispy onion & peanuts €11 (STR) / €16 (M/C)

Tempura Prawns, chilli, coriander and mango mayonnaise €11

Salad of Warm Black Pudding, beetroot, Parma ham, whiskey dressing, baked baby apple €10

Creamy Seafood Chowder, white wine & herbs, warm sourdough €9

Today’s Yummy Homemade Soup & rustic bread €7

Bruschetta of Vine Tomato, garlic, thyme, mozzarella, basil pesto, tapenade €9

Smoked Chicken Caesar Salad, garden Cos lettuce, classic Caesar dressing, mint, smoked almonds €12

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THE WHOLE DUCK

Available 12.30-3/6-9.30pm

Lava Grilled Wexford 10oz Rib Eye Steak, dressed leaves, thin cut chips, béarnaise or pepper sauce €26

Lava Grilled 8oz Fillet of Beef dressed leaves, thin cut chips, béarnaise or pepper sauce €32

Baked fillet of Kilmore Monkfish, summer vegetables, mussels, white wine, cream & herb broth €22

Hereford Dry Aged Beef Burger, Wexford Vintage Cheddar red onion jam & fries €16

Mediterranean Vegetable and Bean Tagine, tzatziki, warm flatbread (V) €16

Confit Barbary Duck Leg, warm salad of potato, spinach, orange, pine nuts, pomegranate & sesame oil €18

Zathar Spiced Chicken, salsa of avocado, sweet corn and tomato, bois boudran €17

Tempura of Haddock, puree of peas & mint, house fries and tartar sauce €16

Slaney Valley Rump of Lamb, fragrant cous cous, spiced tomato and tarragon relish €25

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GARDEN SIDES

Side of seasonal garden greens €4

Walled garden leaf salad €4

Rocket and Parmesan salad €4

Side order of fries €4

Sautéed baby potatoes, mixed garden herbs €4

Spiced sweet potato, garlic butter €4

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WARM FLATBREADS

Available 12.30-5pm

Smoked Salmon, beetroot, caper, rocket, dill mayo €12

Roast Butternut Squash, goat’s cheese, rosemary oil, macadamia nut, Balti aioli €11

Salami, Prosciutto, tomato, mozzarella, dressed leaves €12

Crispy Shredded Duck with five spice, cucumber & mango, dressed leaves €12

Spiced Lamb Kofta on warmed flat bread, dukkah, tzatziki and coriander €14

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DUCKLINGS

Available 12.30-5/6-9.30pm

Minute steak €7

Seared chicken strips €7

Fresh fish tempura €7

All above served with fries or veg & potato

Two mini slider cheeseburgers (or plain) with ketchup and fries €7

Pesto pasta €7

Cup of Garden soup and bread €4

Marguerita Pizetta topped with salami or pepperoni  €7

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THE FAT DUCK

Available 12.30-5/6-9.30pm

Mucky duck chocolate brownie and ice cream

Rice pudding with a trio of summer fruits

Warm Frangipane tart, berry compote, crème anglaise

Selection of luxury ice cream, butterscotch, pecan nuts

Vanilla pannacotta, marinated strawberries, shortbread

Ducky foolish mess, of meringue, our garden rhubarb, Chantilly cream

All Deserts €7

Selection of local artisan cheeses, crackers, chutney €9

Kids Desserts ½ portion €4 (see server)

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PASTRIES

(available 11.30 – 5pm)

Scone with cream, homemade preserves €4 or €6 with tea/coffee

Chocolate mousse/lemon curd tartlet €4

Mini custard donuts (3) €4

Cookies (2) €2

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COFFEES, TEAS & HOT DRINKS

Irish breakfast tea €3 (€4.50 for two)

Herbal tea €3.75

Americano €3

Cappuchino or Latte €4

Hot chocolate €3.50

Espresso/double €3/€4

Mocha €4.50

Macchiato €3.50

Flat White €4

Irish coffee/Liqueur coffee €8

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For all allergen information please see server

THE DUCK GROUP SHARING MENU

GROUP SHARING MENU

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THE PECKISH DUCK

Sharing platters of

Cured meats and smoked fish, olives, crisp breads, dips & tempura prawns

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THE WHOLE DUCK

Slaney Valley Rump of Lamb, fragrant cous cous, spiced tomato and tarragon relish

Mediterranean vegetable and bean tagine, tzatziki, warm flatbread (V)

Baked fillet of Kilmore Monkfish, summer vegetables, mussels, white wine, cream & herb broth

Confit Barbary Duck Leg, warm salad of potato, spinach, orange, pine nuts, pomegranate & sesame oil

Zathar Spiced Chicken, salsa of avocado, sweet corn and tomato, bois boudran

group-set-menu

THE FAT DUCK

Mucky duck chocolate brownie and ice cream

Vanilla pannacotta, marinated strawberries, shortbread

Warm Frangipane tart, winter berry, crème anglaise

Selection of luxury ice cream, butterscotch, pecan nuts

Selection of local artisan cheeses, crackers, chutney (€3 supplement)

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€35 per person

(plus supplements where applicable)

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EXTRA SIDES (all €4)

Honey roasted mixed root garden vegetables

Side of seasonal garden greens

Walled garden green leaf salad

Side order of fries

Sautéed baby potatoes, mixed garden herbs

For allergen information please speak to your server

THE DUCK GROUP CHOICE MENU

GROUP MENU

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THE PECKISH DUCK

Tempura Prawns, chilli, coriander and mango mayonnaise

Salad of Warm Black Pudding, beetroot, crisp pancetta, whiskey dressing

Today’s Garden Vegetable Soup & rustic bread

Bruschetta of vine tomato, garlic, thyme, mozzarella, basil pesto, tapenade

Smoked chicken Caesar Salad, garden Cos lettuce, classic Caesar dressing, mint, smoked almonds

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THE WHOLE DUCK

Lava Grilled 10oz Rib Eye Steak, dressed leaves, thin cut chips, béarnaise or pepper sauce (€5 Supplement)

Baked fillet of Monkfish, summer vegetables, mussels, white wine, cream & herb broth

Mediterranean vegetable and bean tagine, tzatziki, warm flatbread (V)

Confit Barbary Duck Leg, warm salad of potato, spinach, orange, pine nuts, pomegranate & sesame oil

Zathar Spiced Chicken, salsa of avocado, sweet corn and tomato, bois boudran

group-set-menu

THE FAT DUCK

Mucky duck chocolate brownie and ice cream

Vanilla Pannacotta, marinated Wexford strawberries, shortbread

Warm Frangipane tart, winter berry, crème anglaise

Selection of luxury ice cream, butterscotch, pecan nuts

Selection of local artisan cheeses, crackers, chutney (€3 supplement)

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€35 per person

(plus supplements where applicable)

~

EXTRA SIDES (all €4)

Side of seasonal garden greens

Walled garden leaf salad

Rocket and parmesan salad

Side order of fries

Sautéed baby potatoes, mixed garden herbs

Spiced sweet potato, garlic butter

For allergen information please speak to your server

Bespoke menus available on request.

* please note that menus & pricing are subject to change

Our Suppliers

The Duck Restaurant uses lots of vegetables, herbs and fruits from our own kitchen garden from early Spring to Autumn and locally produced food including Wexford beef and lamb, Dunmore East and Kilmore Quay fish, local free range eggs, daily and cheeses.

  • Fish: Duncannon fish & Atlantis seafood of Co. Wexford
  • Meat: Slaney Valley, O Neills of Co.Wexford, all meat is 100% Irish origin
  • Poultry: Glin Valley Co. Cork
  • Game: Wild Irish Game Co. Wicklow
  • Fruit, Vegetables & Herbs: Our own kitchen garden and Cullens & Keelings Co.Wexford
  • Berries: Greens Berry Farm Gorey
  • Dairy: Killowen Farm & Wexford Creamery
  • Eggs: Our neighbours Samuel & Maurice Allen free range chickens
  • Cured meats, salamis, olives and olive oil from Artisan producers in Luciano in Southern Italy through Mikel from Imex Lucania