The Duck Terrace Restaurant, Café & Bar

OPENING HOURS: The Duck Restaurant is open every day from 11am. See all opening hours.

The Duck Terrace Restaurant & Café is located in restored courtyard buildings including a coach house, potting shed and gardener’s tool shed situated on the grounds of Marlfield House just outside Gorey. The restaurant is located in a long stone building with French doors opening onto a sandstone terrace overlooking the kitchen garden filled with vegetables, soft fruits, a plethora of herbs and beds of blooming roses!

The space comprises a relaxed restaurant with blazing fire, café bar and glasshouse with views of the manor house and garden and also a sandstone terrace for alfresco coffees, pastries, cocktails, lunch or dinner. A unique relaxed dining experience enjoyed by friends and family day and night throughout the year on the grounds of this lovely country house.

Our talented chefs cook using fresh and exciting ingredients from our garden and the locality. Food is modern fusion and Italian and is best described as delicious and moreish. Light dishes including antipasti, flatbreads and dips, exciting salads, steaks, fish and much more.

The Duck is open every day from 11am. Reservations are advisable to avoid disappointment – please call 053 942 1124.

Follow The Duck on Twitter for news and exclusive offers – @theduckgorey

THE DUCK MENU

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BEAKY BITS

Available 12 – 5pm & 6 – 9.30pm

Seafood Sharing Board – smoked trout, dressed crab, smoked salmon, horseradish, dill aioli, sourdough (G) * €20
Antipasti Sharing Board – Italian cured & dried meats, stuffed peppers, pesto, Lucania olives, artichoke, crisp bread (G)* €17

Kitchen Garden Sharing Board of Dips – hummus, red pepper & bean, beetroot, crisp breads, crudités, olives (V) (G)* €15

Lucania Olives bowl of black & green south Italian olives (V) €6

Rustic Sourdough Bread with extra virgin olive oil & aged balsamic (G)* €2 (per portion)

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PECKISH DUCK

Available 12 -5pm & 6 – 9.30pm

Vietnamese Beef Salad, julienne vegetables, crispy onion & peanuts (G) (N) €12 (STR) / €18 (M/C)

Prawn and Chorizo Pil Pil, in olive oil, paprika, red pepper, garlic, w/ sourdough €11

Salad of Warm Black Pudding, dressed leaves, garden beetroot, crumbled Cashel blue, walnuts (G) €10

Creamy Seafood Chowder, white wine & herbs, warm sourdough (G)* €9 (STR) / €16 (M/C)

Today’s Yummy Homemade Soup & rustic bread (G)* €7

Bruschetta of Roast Pumpkin, warm balsamic baby beets, goats cheese, wild garlic pesto (G)* €9

Smoked Chicken breast on warm puy Lentils, chorizo, walnuts, orange & mustard dressing (N) €11

Seared Tuna Nicoise, charred baby gem, saute baby potatoes, green beans, olives, Cesar dressing €12 (STR) / €19 (M/C)

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WHOLE DUCK

Available 12 – 4pm & 6 – 9.30pm

Lava Grilled Wexford 10oz Rib Eye Steak, Portobello mushroom, thin cut chips, béarnaise or pepper sauce €26

Lava Grilled 8oz Fillet of Beef, creamy spinach, vine tomatoes, spicy sweet potato & pearl onion €36

Baked fillet of Kilmore Monkfish, summer vegetables, mussels, white wine, cream & herb broth €24

Hereford Dry Aged Beef Burger, Wexford Vintage Cheddar, red onion jam & skinny fries (G) €16

Mediterranean vegetable and bean tagine, yogurt & cucumber tzatziki, warm flatbread (V) (G) €16

Confit Barbary Duck Leg, warm salad of potato, spinach, orange, pine nuts, pomegranate & sesame oil (N) €18

Lemon, Garlic & Sage Chicken, courgette ribbons, sweet potato & pearl onion, bois bourdran €17

Tempura of Haddock, Asian carrot & lime slaw, house fries, tartar sauce (G) €16

Slaney Valley Rump of Lamb, pearl barley, roast med veg, feta, shredded mint, tomato, shallot salsa (G) €25

Vietnamese Salmon, spiced cashew nuts, sesame, glass noodles, carrot, coriander, ginger, Chinese cabbage (N) €23

Magrat Duck Breast, sauté baby potatoes, wilted spinach, balsamic mushrooms, Raspberry jus €32

Panzerotti ravioli of mushroom, with spinach, mushroom, gorgonzola cream, Parmesan, rocket (G) €18

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GARDEN SIDES

Wilted broccoli stems, peas garlic butter €4

Dressed baby leaf salad €4

Side order of fries €4

Roast baby potatoes, mixed garden herbs €4

Spiced sweet potato, pearl onion, garlic butter €4

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WARM FLATBREADS

Available 12 -5pm only

Smoked Salmon, beetroot, caper, rocket, dill mayo (G) €12

Roast Butternut Squash, Goats cheese, rosemary oil, pine nut, sage, Balti aioli (G) (N) (V) €11

Salami, Prosciutto, tomato, mozzarella, dressed leaves (G) €12

Crispy Shredded Duck with five spice, cucumber & mango, dressed leaves (G) €12

Spiced Lamb Kofta on warmed flat bread, dukkah, tzatziki and coriander (G) €14

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DUCKLINGS

Available 12 – 5 & 6 – 9.30pm

Minute steak €7

Seared chicken strips €7

Fresh fish tempura (G) €7

All above served with fries or veg & potato

Mini Sliders Cheese or plain & fries (G) €7

Penne with Bolognese (G) €7

Cup of garden soup and bread (G)* €4

Margherita Pizetta (G) €7

Salami/pepperoni Pizetta (G) €7

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FAT DUCK

Available 12 – 5pm & 6 – 9.30pm

Mucky Duck Brownie, salted caramel ice cream (G)

Creamy Vanilla Rice pudding with fruit compote

Warm Frangipane Tart, berry compote, crème anglaise (G)

Selection of Luxury Ice Cream, butterscotch, pecan nuts

Berry & Apple Crumble, brown bread ice cream (G) (N)

Ducky Foolish Mess, of meringue, our garden rhubarb, cream (N)

All Deserts €7

Selection of Irish Artisan Cheeses, crackers, chutney (G) €9

KIDS DESSERTS – portion of fat duck selection €4

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PASTRIES

(available 11am – 5pm only)

Scone with cream, homemade preserves (G) €4 or €6 with tea/coffee

Chocolate mousse/lemon curd tartlet (G) €4

Mini custard donuts (3) (G) €4

Cookies (2) (G) €2

(gluten free scones available on request)

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COFFEES, TEAS & HOT DRINKS

Irish breakfast tea €3 (€4.50 for two)

Herbal tea €3.75

Americano €3

Cappuccino/Latte €4

Hot chocolate €3.50

Espresso/double €3/€4

Mocha €4.50

Macchiato €3.50

Flat White €4

Liqueur/Irish coffee €8

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(V) VEGETARIAN (G) CONTAINS GLUTEN (N) MAY CONTAIN NUTS

* Gluten free bread available on request – please specify

For more allergen information please see server

THE DUCK GROUP SHARING MENU

GROUP MENU

– SHARING –

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THE PECKISH DUCK

Sharing platters of

cured artisan meats and assorted fish, olives, crisp breads, dips

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THE WHOLE DUCK

Lava Grilled 10oz Rib Eye Steak, dressed leaves, thin cut chips, béarnaise or pepper sauce

Baked fillet of Monkfish, winter vegetables, mussels, white wine, cream & herb broth

Mediterranean vegetable and bean tagine, tzatziki, warm flatbread (V)

Confit Barbary Duck Leg, warm salad of potato, spinach, orange, pine nuts, pomegranate & sesame oil

Spiced Ginger Beer soaked Chicken, bois boudran, spiced sweet potato & pearl onion

Slaney Valley Rump of Lamb, roast vegetables, celeriac & pearl barley risotto

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THE FAT DUCK

Mucky duck chocolate brownie and ice cream

Vanilla pannacotta, marinated strawberries, shortbread

Warm Frangipane tart, winter berry, crème anglaise

Selection of luxury ice cream, butterscotch, pecan nuts

Selection of local artisan cheeses, crackers, chutney (€3 supplement)

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€40 per person

(plus supplements where applicable)

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EXTRA SIDES (all €4)

Honey roasted mixed root garden vegetables

Side of seasonal garden greens

Walled garden green leaf salad

Side order of fries

Sautéed baby potatoes, mixed garden herbs

For allergen information please speak to your server

THE DUCK GROUP CHOICE MENU

GROUP MENU

– CHOICE –

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THE PECKISH DUCK

Prawn and Chorizo Pil Pil, in red pepper, olive oil, garlic, w/sourdough bread

Salad of Warm Black Pudding, dressed leaves, garden beetroot, crumbled Cashel blue, walnuts (G)

Today’s Yummy Homemade Soup & rustic bread

Bruschetta of Roast Pumpkin, wild mushrooms, rosemary oil, crumbled goats cheese

Smoked Chicken Warm Lentil Salad, chorizo, walnut, orange & mustard dressing

Vietnamese Beef Salad, julienne vegetables, crispy onion & peanuts

group-set-menu

THE WHOLE DUCK

Lava Grilled 10oz Rib Eye Steak, dressed leaves, thin cut chips, béarnaise or pepper sauce

Baked fillet of Monkfish, winter vegetables, mussels, white wine, cream & herb broth

Mediterranean vegetable and bean tagine, tzatziki, warm flatbread (V)

Confit Barbary Duck Leg, warm salad of potato, spinach, orange, pine nuts, pomegranate & sesame oil

Spiced Ginger Beer soaked Chicken, bois boudran, spiced sweet potato & pearl onion

Slaney Valley Rump of Lamb, roast vegetables, celeriac & pearl barley risotto

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THE FAT DUCK

Mucky duck chocolate brownie, ice cream

Berry & apple crumble, brown bread ice cream

Warm Frangipane tart, berry compote, crème anglaise

Selection of luxury ice cream, butterscotch, pecan nuts

Selection of local artisan cheeses, crackers, chutney (€3 supplement)

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€40 per person

(plus supplements where applicable)

~

EXTRA SIDES (all €4)

Dressed baby leaves salad

Wilted broccoli stems, garlic butter

Roast root vegetables

Side order of fries

Sautéed baby potatoes, mixed garden herbs

Spiced sweet potato, garlic butter

For allergen information please speak to your server

Bespoke menus available on request.

* please note that menus & pricing are subject to change

Special Offers

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Lunch + Cinema Ticket
from €29
Learn More
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Lunch + Coffee
Enjoy for €20
Learn More

Suppliers

Here in the Duck Terrace Restaurant @ Marlfield House we use top quality Irish produce, of which there is an abundance .We buy from local food producers in Wicklow, Wexford, Carlow and beyond. We grow lots of our own vegetables and herbs in our kitchen garden through late Spring, Summer and early Autumn.

  • Fish: Duncannon fish & Atlantis seafood of Co. Wexford
  • Meat: Slaney Valley, O Neills of Co.Wexford
  • Poultry: Glin Valley Co. Cork
  • Game: Wild Irish Game Co. Wicklow
  • Fruit, Vegetables & Herbs: Cullens & Keelings Co. Wexford and an abundance from our own kitchen garden
  • Berries: Greens berry Farm Gorey Co. Wexford
  • Dairy: Killowen Farm & Wexford Creamery
  • Eggs: from our neighbours next door Samuel & Maurice Allen’s free range Eggs
  • Our cured meats, salamis olives and oils from Artisan producers in Luciano Southern Italy are sourced directly for us by our friend Mikel