The Duck Terrace Restaurant, Café & Bar

OPENING HOURS: The Duck Restaurant is open Wednesday to Sunday from 11am. See all opening hours.

The Duck Terrace Restaurant & Café is located in restored courtyard buildings including a coach house, potting shed and gardener’s tool shed situated on the grounds of Marlfield House just outside Gorey. The restaurant is located in a long stone building with French doors opening onto a sandstone terrace overlooking the kitchen garden filled with vegetables, soft fruits, a plethora of herbs and beds of blooming roses! Recently named Atmospheric Restaurant of the Year 2017 by Georgina Campbell’s Ireland Guide and Restaurant of the Year 2017 by at South East Radio Hospitality Awards, The Duck offers unique dining experience in a casual setting.

The space comprises a relaxed restaurant with blazing fire, café bar and glasshouse with views of the manor house and garden and also a sandstone terrace for alfresco coffees, pastries, cocktails, lunch or dinner. A unique relaxed dining experience enjoyed by friends and family day and night throughout the year on the grounds of this lovely country house.

Our talented chefs cook using fresh and exciting ingredients from our garden and the locality. Food is modern fusion and Italian and is best described as delicious and moreish. Light dishes including antipasti, flatbreads and dips, exciting salads, steaks, fish and much more.

The Duck is open Wednesday to Sunday from 11am. Reservations are advisable to avoid disappointment – please call 053 942 1124.

Follow The Duck on Twitter for news and exclusive offers – @theduckgorey

THE DUCK MENU

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BEAKY BITS

Available 12 – 9pm (Sunday to 8pm)

Seafood Sharing Board – smoked trout, dressed crab, smoked salmon, horseradish, dill aioli, sourdough (G) * €20

Antipasti Sharing Board – Italian cured & dried meats, stuffed peppers, pesto, Lucania olives, artichoke, crisp bread (G)* €17

Kitchen Garden Sharing Board of Dips – hummus, red pepper & bean, beetroot, crisp breads, crudités, olives (V) (G)* €15

Lucania Olives bowl of black & green south Italian olives (V) €6

Rustic Sourdough Bread with extra virgin olive oil & aged balsamic (G)* €2

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PECKISH DUCK

Available 12 -9pm (Sunday to 8pm)

Vietnamese Beef Salad, julienne vegetables, crispy onion & peanuts (G) (N) €12 (STR) / €18 (M/C)

Prawn and Chorizo Pil Pil in olive oil, paprika, red pepper, garlic, w/ sourdough (G)* €11

Salad of Warm Black Pudding, dressed leaves, garden beetroot, crumbled Cashel blue, walnuts (G) €10

Creamy Seafood Chowder, white wine & herbs, warm sourdough (G)* €9 (STR) / €16 (M/C)

Today’s Yummy Homemade Soup & rustic bread (G)* €7

Bruschetta of roast beets, pumpkin, walnuts, goats cheese, garden pesto oil, dressed leaves (G)* €9

Fresh crab, lime, sweetcorn, scallion, & chilli tostada, confit tomato, mango & smoked chilli aioli (G) €11

Spring roll of five spice duck, pickled cucumber salad, honey & piquant dipping sauce €10

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WHOLE DUCK

Available 12 – 9pm (Sunday to 8pm)

Lava Grilled Wexford 10oz Rib Eye Steak, Portobello mushroom, thin cut chips, béarnaise or pepper sauce €26

Lava Grilled 8oz Fillet of Beef, creamy spinach, vine tomatoes, spicy sweet potato & pearl onion €36

Baked fillet of Kilmore Monkfish, creamy broth of vegetables, mussels, white wine & herbs €24

Hereford Dry Aged Beef Burger, Wexford Vintage Cheddar, slaw, red onion jam & skinny fries (G) €16

Mediterranean vegetable and bean tagine, yogurt & cucumber tzatziki, warm flatbread (V) (G)* €16

Ragout of Confit Barbary Duck Leg on pappardelle, salsa verde of parsley walnut & smoked almonds (N) €20

Chargrilled Lemon, garlic & sage chicken, courgette ribbons, sweet potato & pearl onion, bois bourdran €17

Tempura of Haddock, pickled cucumber salad, house fries, tartar sauce (G) €16

Seared Slaney Valley Rump of Lamb, turmeric, roast vegetable, pea couscous, tomato salsa, feta cheese (G) €26

Tagine of Baked cod w/preserved lemon, butter, parsley crumb on courgette, butter beans, chorizo (G) €22

Seared Magret Duck Breast, sauté baby potatoes, wilted spinach, balsamic mushrooms, Raspberry jus €32

Panzerotti ravioli of mushroom w/ sauté spinach, mushroom, gorgonzola cream, Parmesan, rocket (G) €18

(NB: Saturday service times -no food served between 4 and 5pm)

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GARDEN SIDES

Wilted broccoli stems, peas garlic butter €4

Dressed baby leaf salad €4

Side order of fries €4

Roast baby potatoes, mixed garden herbs €4

Spiced sweet potato, pearl onion, garlic butter €4

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WARM FLATBREADS

Available 12 -4pm

Smoked chicken, chorizo, roast red pepper & garlic, spring onion (G) €12

Smoked Salmon, beetroot, caper, rocket, dill mayo (G) €12

Beetroot puree, walnuts & feta cheese, beetroot wedges & pesto (G) (N) €11

Roast Butternut Squash, Goats cheese, rosemary oil, pine nut, sage, Balti aioli (G) (N) (V) €11

Salami, Prosciutto, tomato, mozzarella, dressed leaves (G) €12

Crispy Shredded Duck with five spice, cucumber & mango, dressed leaves (G) €12

Spiced Lamb Kofta on warmed flat bread, dukkah, tzatziki and coriander (G) €14

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FAT DUCK

Available 12 – 9pm (Sunday to 8pm)

Mucky Duck Brownie, salted caramel ice cream (G)

Creamy Vanilla Rice pudding, apple & berry compote

Apple, raspberry,w/ oat nut crumble, vanilla ice cream (G,N)

Selection of Luxury Ice Cream, butterscotch, pecan nuts (N)

Coffee & marscapone tiramisu, morello cherries (G)

Ducky Foolish Mess, of meringue, our garden rhubarb, chantilly cream (N)

Coffee Affogato ,w/ salted caramel ice cream, ameretti biscuits

ALL €7

Selection of Irish Artisan Cheeses, crackers, chutney (G) €9

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PASTRIES

(available 11am – 5pm only)

Scone with cream, homemade preserves (G) €4 or €6 with tea/coffee

Chocolate mousse/lemon curd tartlet (G) €4

Mini custard donuts (3) (G) €4

Cookies (2) (G) €2

(gluten free scones available on request)

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COFFEES, TEAS & HOT DRINKS

Irish breakfast tea €3 (€4.50 for two)

Herbal tea €3.75

Americano €3

Cappuccino/Latte €4

Hot chocolate €3.50

Espresso/double €3/€4

Mocha €4.50

Macchiato €3.50

Flat White €4

Liqueur/Irish coffee €8

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All our food is freshly cooked to order to maximise both taste and quality so please allow a little extra time for certain dishes (server will advise).

(V) VEGETARIAN (G) CONTAINS GLUTEN (N) MAY CONTAIN NUTS

* Gluten free bread available on request – please specify

For MORE allergen information please see server for a copy of our menu with full allergen breakdown. All our dishes may have traces of nuts.

THE DUCK GROUP SHARING MENU

GROUP MENU

– SHARING –

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THE PECKISH DUCK

Sharing boards of smoked trout, dressed crab, smoked salmon, horseradish, dill aioli, Italian cured & dried meats, stuffed peppers, dips of hummus, red pepper & bean, beetroot, crudités, olives ,crisp breads and freshly baked sourdough.

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THE WHOLE DUCK

Lava Grilled 10oz Rib Eye Steak, dressed leaves, thin cut chips, béarnaise or pepper sauce

Baked fillet of Monkfish, Autumn vegetables, mussels, white wine, cream & herb broth

Mediterranean vegetable and bean tagine, tzatziki, warm flatbread

Ragout of Confit Barbary Duck Leg, on pappardelle,salsa verde of parsley walnut & smoked almonds

Lemon, Garlic & Sage Chicken, courgette ribbons, sweet potato & pearl onion, bois bourdran

Slaney Valley Rump of Lamb, turmeric, vegetable and mixed pea couscous, tomato salsa, feta cheese

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THE FAT DUCK

Mucky duck chocolate brownie, ice cream

Apple, raspberry,w/ oat nut crumble, vanilla icecream

Coffee &  marscapone  tiramisu, morello cherries

Selection of luxury ice cream, butterscotch, pecan nuts

Selection of local artisan cheeses, crackers, chutney

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€40 per person

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EXTRA SIDES (all €4)

Dressed baby leaves salad

Wilted broccoli stems, garlic butter

Roast root vegetables

Side order of fries

Sautéed baby potatoes, mixed garden herbs

Spiced sweet potato, garlic butter

For allergen information please speak to your server

THE DUCK GROUP CHOICE MENU

GROUP MENU

– CHOICE –

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THE PECKISH DUCK

Prawn and Chorizo Pil Pil, in red pepper, olive oil, garlic, w/sourdough bread

Salad of Warm Black Pudding, dressed leaves, garden beetroot, crumbled Cashel blue, walnuts

Today’s Yummy Homemade Soup & rustic bread

Bruschetta of roast beets, pumpkin, walnuts, goats cheese, garden pesto oil, dressed leaves

Spring roll of five spice duck, pickled cucumber salad, honey & piquant dipping sauce

Vietnamese Beef Salad, julienne vegetables, crispy onion & peanuts

group-set-menu

THE WHOLE DUCK

Lava Grilled 10oz Rib Eye Steak, dressed leaves, thin cut chips, béarnaise or pepper sauce

Baked fillet of Monkfish, Autumn vegetables, mussels, white wine, cream & herb broth

Mediterranean vegetable and bean tagine, tzatziki, warm flatbread

Ragout of Confit Barbary Duck Leg, on pappardelle,salsa verde of parsley walnut & smoked almonds

Lemon, Garlic & Sage Chicken, courgette ribbons, sweet potato & pearl onion, bois bourdran

Slaney Valley Rump of Lamb, turmeric, vegetable and mixed pea couscous, tomato salsa, feta cheese

group-set-menu

THE FAT DUCK

Mucky duck chocolate brownie, ice cream

Apple, raspberry,w/ oat nut crumble, vanilla icecream

Coffee & marscapone tiramisu, morello cherries

Selection of luxury ice cream, butterscotch, pecan nuts

Selection of local artisan cheeses, crackers, chutney

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€40 per person

~

EXTRA SIDES (all €4)

Dressed baby leaves salad

Wilted broccoli stems, garlic butter

Roast root vegetables

Side order of fries

Sautéed baby potatoes, mixed garden herbs

Spiced sweet potato, garlic butter

For allergen information please speak to your server

Bespoke menus available on request.

* please note that menus & pricing are subject to change

Special Offers

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Festive Season
Celebrate at The Duck
Learn More
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2 Course Lunch
Enjoy for €23
Learn More
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Lunch + Cinema Ticket
from €29
Learn More
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Opera Afternoon Sessions
with Lunch or Dinner
Learn More

Suppliers

Here in the Duck Terrace Restaurant @ Marlfield House we use top quality Irish produce, of which there is an abundance. We buy from local food producers in Wicklow, Wexford, Carlow and beyond. We grow lots of our own vegetables and herbs in our kitchen garden through late Spring, Summer and early Autumn.

  • Fish: Duncannon fish & Atlantis seafood of Co. Wexford
  • Meat: Slaney Valley, O Neills of Co.Wexford
  • Poultry: Glin Valley Co. Cork
  • Game: Wild Irish Game Co. Wicklow
  • Fruit, Vegetables & Herbs: Cullens & Keelings Co. Wexford and an abundance from our own kitchen garden
  • Berries: Greens berry Farm Gorey Co. Wexford
  • Dairy: Killowen Farm & Wexford Creamery
  • Eggs: from our neighbours next door Samuel & Maurice Allen’s free range Eggs
  • Our cured meats, salamis olives and oils from Artisan producers in Luciano Southern Italy are sourced directly for us by our friend Mikel