Conservatory Restaurant at Marlfield House

The Ultimate Fine Dining Experience in Gorey, Wexford

The Conservatory Restaurant at Marlfield House is a unique fine dining experience in the South East of Ireland and has won multiple awards over the years, most recently awarded as Fine Dining Restaurant of the Year 2017, Best Hotel Restaurant 2015 and Best Customer Service Restaurant in Wexford & Leinster in 2014, 2012 and 2011.

The cuisine at the Conservatory Restaurant is best described as classical with French and Mediterranean influence. Dining in the flower filled Turner style conservatory overlooking the garden with its frescoed walls and sparking silver is a truly memorable experience. Much of the ingredients are grown in our extensive kitchen gardens with vegetables, herbs and fruits gathered daily and prepared with care by our team of chefs. Local produce including Wexford beef and lamb, Dunmore East fish and Irish cheeses all feature strongly on our daily menus. The impeccable quality and ambience of the restaurant consistently earns The Conservatory Restaurant at Marlfield House its place among Ireland’s finest dining experiences.

Our seasonal five course dinner is served from 7 to 9pm and our early bird menu from 6 to 7pm. And the traditional Sunday lunch menu featuring Kilmore Quay crab, Dublin Bay prawns, roast fillet of Wexford beef, Black Sole to mention a few specialties is served every Sunday from 12.30 to 2.30 pm. Click on the particular menu below for sample menu.

Morning tea, coffee, lunch, afternoon tea are served in the drawing room, garden or conservatory.

053 942 1124

Conservatory Restaurant


1st February to 21st April

Friday, Saturday and for Sunday Lunch. Reservations essential.

See all opening hours.

Restaurant Sample Menu

Available 1st October to 21st April: Friday & Saturday / 22nd April – 2nd May: Friday – Sunday / 3rd May – 5th June: Thursday to Sunday / 6th June- 30th Sep: Wednesday to Sunday

Sample and subject to regular minor & seasonal changes

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Smoked Haddock & Leek Risotto

Scallop, Caper, Shallot, Parsley (€5 supplement)

Glazed Pork Jowl

Celeriac, Apple, Sage

Ham Hock & Fois Gras Terrine

Pear, Apple, Sourdough €5 supplement

Toonsbridge Haloumi

Beetroot, Rocket, Thyme Crumble

Hake Goujon

Anchovie, Lemon, Dill

Braised Lamb Shoulder

Sweetbread, Wild Garlic, Barley, Crackling (€5 supplement)

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Fillet of Beef

Cheek, Parmesan Polenta, Leek (€8 supplement)

Pan Fried Cod

Spinach, Chicken Skin Crisp, Oyster Mushroom

Grilled Turbot

White Bean, Crab, Gubeen Chorizo (€8 supplement)


Butternut Squash, Goats Cheese, Almond

Guinea Fowl

Endive, Prune, Olive Oil, Star Anise

Venison Phitivier

Loin, Chestnut Mushroom, Pastry, Juniper, Jus (€8 supplement)

All Main Courses served with Creamed Potato

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Pumpkin Pie

Nutmeg, Yogurt, Tuille

Chocolate Parfait

Peanut Brittle, Dates, Armangac

Vanilla & Rhubarb Cheesecake

Compote, Sorbet, Ginger

Rum Baba

Pineapple, Caramel

Cheese Plate

Cashel Blue, Coolatin Cheddar, St Killian’s Brie, Chutney, Candied Nut (€5 supplement)


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Chef: Jeff Murphy

As all of our dishes are prepared to order, a short delay between courses is sometimes inevitable. If you would like something more simply prepared, we would be happy to do that for you.

Some of Marlfield House Suppliers

Chicken – Glynnvally Co. Cork

Fish & Shellfish – Duncannon Fish & Kilmore Quay, Co. Wexford

Vegetables – our Garden & Cullen’s & Keeling’s, Co Wexford

Strawberry – Green Berry from Gorey

Dairy – Killowen Farm & Wexford Creamery

Free Range Eggs – our neighbours Samuel & Monica Allen

* For allergen information please ask your server