Conservatory Restaurant at Marlfield House
The Conservatory Restaurant at Marlfield House is a unique dining experience in South East Ireland. This restaurant has won Best Hotel Restaurant award in 2015 and Best customer Service in Wexford & Leinster at The Irish Restaurant Association awards in 2011, 2012 and 2014.
The cuisine is best described as classical with French and Mediterranean influence. Dining in the flower filled Turner style conservatory overlooking the garden with its frescoed walls and sparking silver is a truly memorable experience. Much of the ingredients are grown in our extensive kitchen gardens. Vegetables, herbs and fruits are gathered daily and prepared with care by our team of chefs. Local produce including Wexford beef and lamb, Dunmore East fish and Irish cheeses all feature strongly on our daily menus. The impeccable quality and ambience of the restaurant consistently earns Marlfield House its place among Ireland’s finest dining experiences.
Our seasonal five course dinner is served daily from Wednesday to Sunday, May to September, and Thursday to Saturday, October to April. In addition our traditional Sunday lunch menu featuring Kilmore Quay crab, Dublin Bay prawns, roast fillet of Wexford beef, Black Sole to mention a few specialties is served every Sunday.
Morning tea, coffee, lunch, afternoon tea are served daily in the drawing room, garden or conservatory.
053 942 1124
House Conservatory Restaurant
October to May: Dinner from Thursday to Saturday and Sunday Lunch
May to September: Dinner from Wednesday to Sunday and Sunday Lunch
Daily Opening Times
Dinner 19:00 – 21:00 (last orders)
Sunday Lunch 12:30 – 14.30
House Library Bar
October to May: Thursday to Sunday
May to September: Every day for residents and Wednesday to Sunday for non residents
Afternoon tea is available on Monday and Tuesday by prior booking
Daily Opening Times
Lunch 12.30 – 15.00
Lighter Menu 15.00 – 17.00
Afternoon Tea 12.30 – 17.00
Marlfield House Hotel
22nd December to 26th December 2016 & 8th January to 2nd February 2017
The Duck Restaurant
24th to 26th December 2016 & following lunch on 8th to 25th January 2017